Solutions and washing times of phenolic foam in lettuce seedlings production

被引:1
|
作者
Concario, Pedro Sebrian [1 ]
de Credo Assis, Kamila Cristina [2 ]
Salatino Guardabaxo, Cintia Moda [3 ]
Batista, Jessica Azevedo [3 ]
Figueiredo, Felipe Campos [3 ]
机构
[1] Inst Fed Educ Ciencia & Tecnol Minas Gerais IFSUL, Pouso Alegre, MG, Brazil
[2] Univ Estadual Paulista Julio de Mesquite Filho, UNESP, Fac Ciencias Agron FCA, Sao Paulo, Brazil
[3] IFSULDEMINAS, Pouso Alegre, MG, Brazil
关键词
Acids; Bases; Emergency; Lactuca sativa; Immersion time;
D O I
10.18406/2316-1817v12n120201426
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The main characteristics of the phenolic foam are inherent to a substrate of excellent quality such as sterility, excellent aeration and high load-bearing capacity. However, as it comes from a phenolic resin, the foam has some residues that can affect the development of plants. Thus, this work aimed to evaluate different treatments for washing phenolic foam under the germination and initial growth of lettuce seedlings in two immersion times. The experimental design was completely randomized (DIC), in a 5x2 factorial scheme, containing four replications with 56 plants per plot. Each repetition was composed of a phenolic foam board. The experimental factors consisted of different substances: caustic soda (NaOH), pint lime (CaOH2), citric acid (C6H8O7), vinegar (CH3COOH) and water in solution with distilled water, and two immersion times (30 minutes and 18 hours). For the witness treatment, there was no immersion. After 18-hour immersion, the treatment with citric acid presented the best development for height and biomass in the lettuce seedlings. On the other hand, the 4,0% vinegar pretreatment was not considered viable for phenolic foam for any of the times analysed. There was a significant decrease in seedling biomass when no treatment in the foam was carried out before sowing the lettuce seeds. The caustic soda presented lower results for emergence speed index, fresh aerial biomass, height and number of leaves for the 18-hour immersion compared to the 30-minute immersion.
引用
收藏
页码:64 / 73
页数:10
相关论文
共 50 条
  • [41] Control of counter-current washing operation in alumina production; Classical and optimal solutions
    Sidrak, YL
    [J]. CONTROL ENGINEERING PRACTICE, 1996, 4 (03) : 331 - 339
  • [42] Control of counter-current washing operation in alumina production; classical and optimal solutions
    King Fahd Univ of Petroleum and, Minerals, Dhahran, Saudi Arabia
    [J]. Control Eng Pract, 3 (331-339):
  • [43] Control of counter-current washing operation in alumina production; classical and optimal solutions
    King Fahd Univ of Petroleum and, Minerals, Dhahran, Saudi Arabia
    [J]. Control Eng Pract, 1 (73-79):
  • [44] Formulating essential oil microemulsions. as washing solutions for organic fresh produce production
    Zhang, Linhan
    Critzer, Faith
    Davidson, P. Michael
    Zhong, Qixin
    [J]. FOOD CHEMISTRY, 2014, 165 : 113 - 118
  • [45] Effect of electric conductivity, ionic concentration and flow of nutrient solutions in the production of hidroponic lettuce
    Helbel Junior, Celso
    Rezende, Roberto
    Lourenco de Freitas, Paulo Sergio
    Andrade Goncalves, Antonio Carlos
    Frizzone, Jose Antonio
    [J]. CIENCIA E AGROTECNOLOGIA, 2008, 32 (04): : 1142 - 1147
  • [46] No-Regret Solutions - Modular Production Concepts for Times of Complexity and Uncertainty
    Mothes, Helmut
    [J]. CHEMBIOENG REVIEWS, 2015, 2 (06): : 423 - 435
  • [47] No-Regret Solutions - Modular Production Concepts in Times of Complexity and Uncertainty
    Mothes, Helmut
    [J]. CHEMIE INGENIEUR TECHNIK, 2015, 87 (09) : 1159 - 1172
  • [48] Wound-induced increases in phenolic content of fresh-cut lettuce is reduced by a short immersion in aqueous hypertonic solutions
    Kang, HM
    Saltveit, ME
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2003, 29 (03) : 271 - 277
  • [49] Sustrates and nutrient solutions for obtaining pipper seedlings and its influences on the production in crops protected
    Sarduy Diaz, Mairely
    Diaz Aguila, Ivisley
    Castellanos Gonzalez, Leonides
    Soto Ortiz, Rafaela
    Perez Rodriguez, Yhosvanni
    [J]. CENTRO AGRICOLA, 2016, 43 (04): : 42 - 48
  • [50] Anaerobic exposure before or after wounding reduces the production of wound-induced phenolic compounds in fresh-cut lettuce
    Saltveit, Mikal E.
    [J]. POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 135 : 77 - 82