Chinese food additives enterprises transformation strategy

被引:0
|
作者
Zhang, Yuhan [1 ]
Shao, Yiming [1 ]
机构
[1] Sch Nanjing Univ Sci & Technol, Nanjing 210000, Jiangsu, Peoples R China
关键词
Food additives; Industrial concentration; Brand; Enterprise transformation;
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
At present, with the economic progress brought about by the improvement of living standards, scientific and technological progress and the concept of the Internet +, the domestic demand has led to the rapid growth of the food industry. Among them, food additives, as a key part of the food industry, have also made great strides in development. However, due to the food safety incidents caused by imperfect regulation, the industrial structure is difficult to centralized management, industry mixed business unfair competition and consumers panic psychology makes the food additive industry development and business transformation face some difficulties. This article analyzes the current situation of the development of domestic food additive industry, and on the basis of the current situation and trends of the development, the transition strategy for the food additives enterprises in transition period is given.
引用
收藏
页码:494 / 497
页数:4
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