Experimental study on the vapor-phase cracking of 4-ethylguaiacol

被引：0
|
作者：
Mullery, Alyssa [1 ]
Hoang, Jennifer [1 ]
Ledesma, Elmer [1 ]
机构：
[1] Univ St Thomas, Dept Chem Phys, Houston, TX 77006 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 251卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
982
引用
收藏
页数：1
相关论文
共 50 条
  • [21] Sorption of 4-ethylguaiacol and 4-ethylphenol on yeast cell walls, using a synthetic wine
    Nieto-Rojo, Rodrigo
    Ancin-Azpilicueta, Carmen
    Garrido, Julian J.
    FOOD CHEMISTRY, 2014, 152 : 399 - 406
  • [22] Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography
    Martorell, N
    Martí, MP
    Mestres, M
    Busto, O
    Guasch, J
    JOURNAL OF CHROMATOGRAPHY A, 2002, 975 (02) : 349 - 354
  • [23] SUPPRESSION OF INTESTINAL SMOOTH-MUSCLE CONTRACTION BY 4-ETHYLGUAIACOL, A CONSTITUENT OF WOOD CREOSOTE
    TOYODA, M
    OGATA, N
    SHIBATA, T
    PHARMACOLOGY, 1993, 47 (05) : 300 - 308
  • [24] 4-Ethylphenol and 4-ethylguaiacol contents in bottled wines from the German 'Wurttemberg' region
    Nikfardjam, Martin Pour
    May, Bianca
    Tschiersch, Christopher
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2009, 230 (02) : 333 - 341
  • [25] Vapor-phase cracking of gasoline - A study of optimum conditions for production of unsaturated gases from gasoline
    Cassar, HA
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 : 802 - 804
  • [26] Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions
    Petrozziello, Maurizio
    Asproudi, Andriani
    Guaita, Massimo
    Borsa, Daniela
    Motta, Silvia
    Panero, Loretta
    Bosso, Antonella
    FOOD CHEMISTRY, 2014, 149 : 197 - 202
  • [27] Valorization of Quercus suber Bark toward Hydrocarbon Bio-Oil and 4-Ethylguaiacol
    Kumaniaev, Ivan
    Samec, Joseph S. M.
    ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 2018, 6 (05): : 5737 - 5742
  • [28] Study on vapor-phase depolymerization of dicyclopentadiene
    Li, Xing-Cun
    Chen, Xing-Quan
    Shan, Min
    Li, Shu-Yuan
    2001, Beijing Research Institute of Chemical Industry, Beijing, China (30):
  • [29] A SPECTROSCOPIC STUDY OF VAPOR-PHASE TITANIUM
    RAMASWAMI, S
    REEVES, RR
    RUTTEN, M
    HALSTEAD, JA
    JOURNAL OF QUANTITATIVE SPECTROSCOPY & RADIATIVE TRANSFER, 1993, 49 (03): : 303 - 310
  • [30] 4-ethylphenol and 4-ethylguaiacol in wines: Estimating non-microbial sourced contributions and toxicological considerations
    Rayne, Sierra
    Eggers, Nigel J.
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2007, 42 (08) : 887 - 897
12345