Situation of Loquat (Eriobotrya japonica Lindl.) Growing in Turkey

被引:0
|
作者
Karadeniz, T. [1 ]
Yarilgac, T. [1 ]
Bostan, S. Z. [1 ]
机构
[1] Ordu Univ, Fac Agr, Dept Hort, TR-52100 Ordu, Turkey
来源
关键词
Eriobotrya japonica; loquat growing; production; Turkey;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Turkey is one of the most important loquat producers in the world. Loquat growing in Turkey has increased over the last 30 years. Growing has been cultivated with standard cultivars especially in the Mediterranean region. This region has 96% of the total loquat production of Turkey. Within the Mediterranean region, Antalya and Icel provinces are the important producers. Our country has a number of 288,000 trees, a number of 250,000 bearing, the production is 12,104 tons. It is suitable for fresh consumption in the Blacksea, Marmara and Aegean regions. Also, the Mediterranean region is suitable for early bearing. The important part of the production is consumed within Turkey, also fresh fruit is exported to Kuwait, Saudi Arabia, Russia, Jordan, Germany and other European countries.
引用
收藏
页码:137 / 139
页数:3
相关论文
共 50 条
  • [31] CAROTENOIDS OF LOQUAT (ERIOBOTRYA-JAPONICA LINDL)
    SADANA, JC
    [J]. BIOCHEMICAL JOURNAL, 1949, 44 (04) : 401 - 402
  • [32] Is the loquat (Eriobotrya japonica Lindl) a climacteric fruit?
    Amorós, A
    Pretel, MT
    Botella, MA
    Almansa, MS
    Serrano, M
    [J]. BIOLOGY AND BIOTECHNOLOGY OF THE PLANT HORMONE ETHYLENE III, 2003, 349 : 253 - 254
  • [33] Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil
    Delfanian, Mojtaba
    Kenari, Reza Esmaeilzadeh
    Sahari, Mohammad Ali
    [J]. FOOD SCIENCE & NUTRITION, 2015, 3 (01): : 74 - 80
  • [34] Isolation and Characterization of A Cytosolic Pyruvate Kinase cDNA From Loquat (Eriobotrya japonica Lindl.)
    Qin, Qiaoping
    Kaas, Quentin
    Zhang, Lanlan
    Xu, Kai
    Li, Nanyi
    Zheng, Weiwei
    Lai, Qixian
    [J]. PLANT MOLECULAR BIOLOGY REPORTER, 2013, 31 (01) : 109 - 119
  • [35] Physiological effects of naphthalene acetic acid as a fruit thinner in loquat (Eriobotrya japonica Lindl.)
    Reig, C.
    Mesejo, C.
    Martinez-Fuentes, A.
    Agusti, M.
    [J]. VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE, 2014, : 458 - 463
  • [36] Comparison of phenolic compound contents and antioxidant capacities of loquat (Eriobotrya japonica Lindl.) fruits
    Xu, Hong-xia
    Li, Xiao-ying
    Chen, Jun-wei
    [J]. FOOD SCIENCE AND BIOTECHNOLOGY, 2014, 23 (06) : 2013 - 2020
  • [37] Identification of S genotypes in loquat (Eriobotrya japonica Lindl.) based on allele specific PCR
    Zhang, Ying
    Qin, Lihuan
    Wang, Huakun
    Chen, Xiuping
    Wang, Sanhong
    [J]. SCIENTIA HORTICULTURAE, 2017, 225 : 736 - 742
  • [38] In Loquat (Eriobotrya japonica Lindl.) Return Bloom Depends on the Time the Fruit Remains on the Tree
    Reig, Carmina
    Mesejo, Carlos
    Martinez-Fuentes, Amparo
    Agusti, Manuel
    [J]. JOURNAL OF PLANT GROWTH REGULATION, 2014, 33 (04) : 778 - 787
  • [39] Overexpression of a loquat (Eriobotrya japonica Lindl.) vacuolar invertase affects sucrose levels and growth
    Wang, Yanpeng
    Chen, Junwei
    Feng, Jianjun
    Qin, Qiaoping
    Huang, Jianqin
    [J]. PLANT CELL TISSUE AND ORGAN CULTURE, 2015, 123 (01) : 99 - 108
  • [40] The influences of environmental factors on the development of purple spot of loquat fruit (Eriobotrya japonica Lindl.)
    Gariglio, N
    Castillo, A
    Alós, E
    Juan, M
    Almela, V
    Agustí, M
    [J]. SCIENTIA HORTICULTURAE, 2003, 98 (01) : 17 - 23