共 50 条
- [21] Successful sugar identification with ATR-FTIR AGRO FOOD INDUSTRY HI-TECH, 2014, 25 (01): : 36 - 39
- [29] The method based on ATR-FTIR spectroscopy combined with feature variable selection for the boletus species and origins identification FOOD SCIENCE & NUTRITION, 2024, 12 (10): : 7696 - 7707