Impact of Replacing Frying Oils with Low Saturated High Oleic Low Linolenic Soybean Oil (LSHOLLSO) on Fatty Acid Intake

被引：0
|
作者：
Tran, Nga L. [2 ]
Barraj, Leila M. [2 ]
Smith, Kim [2 ]
Lemke, Shawna [1 ]
Vicini, John [1 ]
Wilkes, Richard [1 ]
机构：
[1] Monsanto Co, St Louis, MO USA
[2] Exponent, Washington, DC USA
来源：
FASEB JOURNAL | 2011年 / 25卷
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D O I：
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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