FATTY ACID COMPOSITION OF DEVELOPING SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRY AND THE TRANSCRIPTOME OF THE MATURE SEED

被引：0
|
作者：
Fatima, Tahira [1 ]
Snyder, Crystal L. [2 ]
Schroeder, William R. [3 ]
Cram, Dustin [4 ]
Datla, Raju [4 ]
Wishart, David [5 ,6 ]
Weselake, Randall J. [2 ]
Krishna, Priti [1 ]
机构：
[1] Univ Western Ontario, Dept Biol, London, ON N6A 5B7, Canada
[2] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada
[3] Agr & Agri Food Canada, Agroforestry Dev Ctr, Saskatoon, SK S0G 2K0, Canada
[4] NRC, Plant Biotechnol Inst, Saskatoon, SK S7N 0W9, Canada
[5] Univ Alberta, Dept Comp Sci, Edmonton, AB T6G 2E8, Canada
[6] Univ Alberta, Dept Biol Sci, Edmonton, AB T6G 2E8, Canada
来源：
PHARMACEUTICAL BIOLOGY | 2012年 / 50卷 / 11期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1344 / 1345
页数：2
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