A Table! The Gourmet Culture of France

被引:0
|
作者
Vergereau-Dewey, S. Pascale [1 ]
机构
[1] Kutztown Univ PA, Kutztown, PA USA
来源
FRENCH REVIEW | 2012年 / 85卷 / 06期
关键词
D O I
暂无
中图分类号
I3/7 [各国文学];
学科分类号
摘要
引用
收藏
页码:1219 / 1220
页数:2
相关论文
共 50 条
  • [21] France according to Political Table
    Schlegel, Jean-Louis
    ESPRIT, 2024, (04) : 159 - 160
  • [22] THE GOURMET
    Mming, Ed
    TLS-THE TIMES LITERARY SUPPLEMENT, 2009, (5561): : 21 - 21
  • [23] Chemical characterization of different gourmet table salts by atomic spectrometry and FT-Raman spectroscopy
    Campos Almeida, Naira da Silva
    Almeida Pessanha, Pedro Victor
    Sant'Ana, Antonio Carlos
    Santos Simoes, Bruna Eduarda
    Almeida, Mariana Ramos
    Sabarense, Cephora Maria
    de Sousa, Rafael Arromba
    ANALYTICAL METHODS, 2019, 11 (06) : 774 - 782
  • [24] France Culture
    不详
    HISTORIA, 2022, (905): : 78 - 78
  • [25] The Slim Gourmet
    不详
    LIBRARY JOURNAL, 1955, 80 (03) : 373 - 373
  • [26] THE 'VEGETABLE GOURMET'
    JOSEPHS, L
    SALMAGUNDI-A QUARTERLY OF THE HUMANITIES AND SOCIAL SCIENCES, 1983, (60): : 148 - 148
  • [27] GOURMET BLUES
    FROBISHER, E
    AMERICAS, 1956, 8 (07): : 44 - 44
  • [28] Salads For the Gourmet
    不详
    LIBRARY JOURNAL, 1954, 79 (22) : 2453 - 2453
  • [29] The silicon gourmet
    Morrison, P
    SCIENTIFIC AMERICAN, 1997, 276 (04) : 113 - &
  • [30] ARISTOCRATIC CULTURE AND PEASANT CULTURE IN FRANCE
    MANDROU, R
    HISTORISCHE ZEITSCHRIFT, 1973, 217 (01) : 36 - 53