Research on Coordination of Fresh Produce Supply Chain in Big Market Sales Environment

被引:12
|
作者
Su, Juning [1 ]
Wu, Jiebing [2 ]
Liu, Chenguang [1 ]
机构
[1] Xian Univ Technol, Sch Econ & Management, Xian 710048, Peoples R China
[2] Zhejiang Univ, Coll Publ Adm, Hangzhou 310058, Zhejiang, Peoples R China
来源
基金
中国国家自然科学基金; 高等学校博士学科点专项科研基金;
关键词
INVENTORY MODEL; PERISHABLE PRODUCTS; POLICIES;
D O I
10.1155/2014/873980
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
In this paper, we propose two decision models for decentralized and centralized fresh produce supply chains with stochastic supply and demand and controllable transportation time. The optimal order quantity and the optimal transportation time in these two supply chain systems are derived. To improve profits in a decentralized supply chain, based on analyzing the risk taken by each participant in the supply chain, we design a set of contracts which can coordinate this type of fresh produce supply chain with stochastic supply and stochastic demand, and controllable transportation time as well. We also obtain a value range of contract parameters that can increase profits of all participants in the decentralized supply chain. The expected profits of the decentralized setting and the centralized setting are compared with respect to given numerical examples. Furthermore, the sensitivity analyses of the deterioration rate factor and the freshness factor are performed. The results of numerical examples show that the transportation time is shorter, the order quantity is smaller, the total profit of whole supply chain is less, and the possibility of cooperation between supplier and retailer is higher for the fresh produce which is more perishable and its quality decays more quickly.
引用
收藏
页数:12
相关论文
共 50 条
  • [41] Integrity in the fresh produce supply chain: solutions and approaches to an emerging issue
    Manning, Louise
    Monaghan, James
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2019, 94 (04): : 413 - 421
  • [42] Supporting information mobility in the fresh produce e-Supply Chain
    Manikas, Ioannis
    Folinas, Dimitris
    Pavlou, Tania
    Manos, Basil
    MANAGING INFORMATION IN THE DIGITAL ECONOMY: ISSUES & SOLUTIONS, 2006, : 37 - +
  • [43] Food safety management and risk assessment in the fresh produce supply chain
    Jacxsens, L.
    Uyttendaele, M.
    Luning, P.
    Allende, A.
    INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING 2016, 2017, 193
  • [44] Determining the optimal food hub location in the fresh produce supply chain
    Ge, Houtian
    Yi, Jing
    Goetz, Stephan J.
    Cleary, Rebecca
    Gomez, Miguel I.
    JOURNAL OF MODELLING IN MANAGEMENT, 2024,
  • [45] CHANNEL CHOICE AND COORDINATION OF FRESH AGRICULTURAL PRODUCT SUPPLY CHAIN
    Yan, Bo
    Fan, Jing
    Wu, Ji-Wen
    RAIRO-OPERATIONS RESEARCH, 2021, 55 (02) : 679 - 699
  • [46] Choice of Coordination Mechanism in the Kenyan Fresh Milk Supply Chain
    Abdulai, Awudu
    Birachi, Eliud A.
    REVIEW OF AGRICULTURAL ECONOMICS, 2009, 31 (01): : 103 - 121
  • [47] Modeling the growth barriers of fresh produce supply chain in the Indian context
    Singh, Gaurvendra
    Daultani, Yash
    Rajesh, R.
    Sahu, Rajendra
    BENCHMARKING-AN INTERNATIONAL JOURNAL, 2023, 30 (02) : 653 - 677
  • [48] Investment Decision-Making and Coordination of Supply Chain: A New Research in the Big Data Era
    Liu, Pan
    Yi, Shu-ping
    DISCRETE DYNAMICS IN NATURE AND SOCIETY, 2016, 2016
  • [49] Forecasting sales in the supply chain: Consumer analytics in the big data era
    Boone, Tonya
    Ganeshan, Ram
    Jain, Aditya
    Sanders, Nada R.
    INTERNATIONAL JOURNAL OF FORECASTING, 2019, 35 (01) : 170 - 180
  • [50] Chain management challenges and market power in the Chinese fresh produce sector
    Revell, B. J.
    Liu, X.
    International Agri-Food Chains and Networks: Management and Organization, 2006, : 217 - 229