Energy, food group and nutrient intake, and BMI differ by attitudes about food: implications for nutrition education

被引：0

作者：

Wood, Alisha ^{[1
]}

Perry, Courtney ^{[1
]}

Degeneffe, Dennis ^{[1
]}

Sudo, Noriko

Reicks, Marla ^{[1
]}

机构：

[1] Univ Minnesota, St Paul, MN 55108 USA

来源：

FASEB JOURNAL | 2011年 / 25卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页数：1

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