Androgenesis Efficiency in Anther Culture of Pepper (Capsicum annuum L.)

被引:5
|
作者
Koleva-Gudeva, L. [1 ]
Trajkova, F. [1 ]
Dimeska, G.
Spasenoski, M.
机构
[1] Goce Delcev Univ Stip, Fac Agr, Stip, North Macedonia
关键词
embryogenesis; in vitro; haploids; dihaploids; Capsicum annuum L; SOMATIC EMBRYOGENESIS; INDUCTION;
D O I
10.17660/ActaHortic.2009.830.25
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The frequency of obtained androgenic plants depends highly on the genotype, therefore the low rate of androgenic embryo recovery limits the utility of anther culture in pepper breeding. In the present study, the effect of genotype of induced androgenesis in in vitro anther culture of 21 different pepper genotypes was investigated. The aim of this study was establishment of effective in vitro technology for induction of embryogenesis in pepper anther culture; development of the embryos into regenerants; successful adaptation and acclimatization of regenerants from sterile to greenhouse conditions and future study of androgenic plant regenerants. The anthers were cultured according to the method developed by Dumas de Valux et al. (1981) where heat pre-treatment was applied. The experiment showed that the effectiveness of androgenesis depends on pepper genotype and the conditions for anther culture maintenance. The direct embryogenesis resulted in embryo formation that developed into plantlets. After successful acclimatization of the regenerants, firstly in growth chamber and after in greenhouse conditions, seed material from four pepper genotypes was collected: Piran, Kurtovska kapija SR, Zlaten medal SR and Feherozon. The collected seeds is excellent basis for further breeding processes, at cytogenetic and other molecular level research.
引用
收藏
页码:183 / 190
页数:8
相关论文
共 50 条
  • [31] Breeding of resistant pepper lines (Capsicum annuum L.) to bacterial spot (Xanthomonas campestris Pv. Vesicatoria) through anther culture
    Hwang, JK
    Paek, KY
    Cho, DH
    [J]. INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY OF TROPICAL AND SUBTROPICAL SPECIES - PART II, 1998, (461): : 301 - 307
  • [32] Assessment of double haploid culture conditions in bell pepper. (Capsicum annuum L.)
    Bhattacharya, Anjanabha
    Palen, Bhavesh
    Mali, Kishor
    Char, Bharat
    [J]. INDIAN JOURNAL OF GENETICS AND PLANT BREEDING, 2015, 75 (04) : 529 - 531
  • [33] Stress treatments and in vitro culture conditions influence microspore embryogenesis and growth of callus from anther walls of sweet pepper (Capsicum annuum L.)
    Parra-Vega, Veronica
    Renau-Morata, Begona
    Sifres, Alicia
    Segui-Simarro, Jose M.
    [J]. PLANT CELL TISSUE AND ORGAN CULTURE, 2013, 112 (03) : 353 - 360
  • [34] ANTHER-CULTURE RESPONSE IN DIFFERENT GENOTYPES AND F1 HYBRIDS OF PEPPER (CAPSICUM-ANNUUM-L)
    MITYKO, J
    ANDRASFALVY, A
    CSILLERY, G
    FARI, M
    [J]. PLANT BREEDING, 1995, 114 (01) : 78 - 80
  • [35] Stress treatments and in vitro culture conditions influence microspore embryogenesis and growth of callus from anther walls of sweet pepper (Capsicum annuum L.)
    Verónica Parra-Vega
    Begoña Renau-Morata
    Alicia Sifres
    José M. Seguí-Simarro
    [J]. Plant Cell, Tissue and Organ Culture (PCTOC), 2013, 112 : 353 - 360
  • [36] Heterosis and heterobeltiosis studies in sweet pepper (Capsicum annuum L.)
    Shrestha S.L.
    Luitel B.P.
    Kang W.H.
    [J]. Horticulture, Environment, and Biotechnology, 2011, 52 (3) : 278 - 283
  • [37] Blossom-end rot of pepper (Capsicum annuum L.)
    Higgins, BB
    [J]. PHYTOPATHOLOGY, 1925, 15 (04) : 223 - 229
  • [38] Evaluation of pepper (Capsicum annuum L.) accessions for infestation by pests
    Yankova, Vinelina
    Todorova, Velichka
    Markova, Dima
    [J]. BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2021, 27 (02): : 350 - 356
  • [39] Improvement of isolated microspore culture of pepper (Capsicum annuum L.) via co-culture with ovary tissues of pepper or wheat
    Csaba Lantos
    Anikó Gémes Juhász
    György Somogyi
    Krisztina Ötvös
    Pál Vági
    Róbert Mihály
    Zoltán Kristóf
    Norbert Somogyi
    János Pauk
    [J]. Plant Cell, Tissue and Organ Culture (PCTOC), 2009, 97 : 285 - 293
  • [40] ANTIOXIDANT CAPACITY IN SWEET PEPPER (Capsicum annuum L.) VARIETIES
    Figueroa Cares, Ines Eradia
    Martinez Damian, Maria Teresa
    Rodriguez Perez, Juan Enrique
    Cruz Alvarez, Oscar
    Colinas Leon, Maria Teresa Beryl
    Valle Guadarrama, Salvador
    Ramirez Ramirez, Sweetia Paulina
    [J]. INTERCIENCIA, 2015, 40 (10) : 696 - 703