Microbiological Food Safety Issues in Brazil: Bacterial Pathogens

被引：30

作者：

Gomes, Bruna Carrer ^{[1
]}

Gombossy de Melo Franco, Bernadette Dora ^{[2
]}

Pereira De Martinis, Elaine Cristina ^{[3
]}

机构：

[1] Univ Sao Paulo, Dept Hidraul & Saneamento, Escola Engn Sao Carlos, Sao Carlos, SP, Brazil

[2] Univ Sao Paulo, Fac Ciencias Farmaceut, Sao Paulo, Brazil

[3] Univ Sao Paulo, Fac Ciencias Farmaceut Ribeirao Preto, BR-14040903 Ribeirao Preto, SP, Brazil

来源：

FOODBORNE PATHOGENS AND DISEASE | 2013年 / 10卷 / 03期

基金：

日本学术振兴会; 中国国家自然科学基金;

关键词：

ESCHERICHIA-COLI STRAINS; MINAS-FRESCAL-CHEESE; LACTIC-ACID BACTERIA; RIO-DE-JANEIRO; LISTERIA-MONOCYTOGENES; SAO-PAULO; ANTIMICROBIAL RESISTANCE; RAW-MILK; MOLECULAR CHARACTERIZATION; SALMONELLA-ENTERITIDIS;

D O I：

10.1089/fpd.2012.1222

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The globalization of food supply impacts patterns of foodborne disease outbreaks worldwide, and consumers are having increased concern about microbiological food safety. In this sense, the assessment of epidemiological data of foodborne diseases in different countries has not only local impact, but it can also be of general interest, especially in the case of major global producers and exporters of several agricultural food products, such as Brazil. In this review, the most common agents of foodborne illnesses registered in Brazil will be presented, compiled mainly from official databases made available to the public. In addition, some representative examples of studies on foodborne bacterial pathogens commonly found in Brazilian foods are provided.

引用

页码：197 / 205

页数：9

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