Effects of seafood on fatty acid and mercury status

被引：0
|
作者：
Janle, Elsa M. [1 ]
Petersen, Thomas E. [2 ]
Campbell, Wayne W. [1 ]
McCabe, George P. [1 ]
Choi, Jung W. [1 ]
Mobley, Ray [2 ]
Freiser, Helene H. [1 ]
Santerre, Charles R. [1 ]
机构：
[1] Purdue Univ, W Lafayette, IN 47907 USA
[2] Florida A&M, Engn Sci Technol & Agr, Tallahassee, FL USA
来源：
FASEB JOURNAL | 2011年 / 25卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
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