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Anticoagulant activity of a partially hydrolyzed and chemically sulfated xylan from acai (Euterpe oleracea)

被引：0
|
作者：
da Silva Mello, Genilza [1 ]
Melo Faria, Francie Assis [1 ]
Boaron, Carina [1 ]
Cantu-Jungles, Thaisa Moro [2 ]
Cortes Cordeiro, Lucimara Mach [1 ]
Marcelo, Iacomini [1 ]
Cipriani, Thales Ricardo [1 ]
机构：
[1] Univ Fed Parana, Bioquim & Biol Mol, Curitiba, Parana, Brazil
[2] Purdue Univ, Dept Food Sci, W Lafayette, IN USA
来源：
BIOPHYSICAL REVIEWS | 2021年 / 13卷 / 06期
关键词：
aPTT; chemical sulfation; polysaccharides;
D O I：
暂无
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
GB.02
引用
收藏
页码：1402 / 1403
页数：2
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