Anticoagulant activity of partially hydrolyzed, oxidized and chemically sulfated guar gum

被引：0
|
作者：
Melo Faria, Francie Assis [1 ]
Boaron, Carina [1 ]
Da Silva Mello, Genilza [1 ]
Bazan Ducatti, Diogo Ricardo [1 ]
Cipriani, Thales Ricardo [1 ]
机构：
[1] Univ Fed Parana, Biochem & Mol Biol, Curitiba, Parana, Brazil
来源：
BIOPHYSICAL REVIEWS | 2021年 / 13卷 / 06期
关键词：
Anticoagulant activity; Selective oxidation; Guar gum;
D O I：
暂无
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
GB.11
引用
收藏
页码：1405 / 1406
页数：2
相关论文
共 50 条
  • [1] Anticoagulant and antithrombotic effects of chemically sulfated guar gum
    de Oliveira Barddal, Helyn Priscila
    Melo Faria, Francie Assis
    Nogueira, Alexsandro Vinicius
    Iacomini, Marcello
    Cipriani, Thales Ricardo
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 145 : 604 - 610
  • [2] Anticoagulant activity of a partially hydrolyzed and chemically sulfated xylan from acai (Euterpe oleracea)
    da Silva Mello, Genilza
    Melo Faria, Francie Assis
    Boaron, Carina
    Cantu-Jungles, Thaisa Moro
    Cortes Cordeiro, Lucimara Mach
    Marcelo, Iacomini
    Cipriani, Thales Ricardo
    [J]. BIOPHYSICAL REVIEWS, 2021, 13 (06) : 1402 - 1403
  • [3] Faecal fermentation of partially hydrolyzed guar gum
    Ohashi, Yuji
    Harada, Keisuke
    Tokunaga, Makoto
    Ishihara, Noriyuki
    Okubo, Tsutomu
    Ogasawara, Yutaka
    Juneja, Lekh Raj
    Fujisawa, Tomohiko
    [J]. JOURNAL OF FUNCTIONAL FOODS, 2012, 4 (01) : 398 - 402
  • [4] TOXICITY STUDIES OF PARTIALLY HYDROLYZED GUAR GUM
    TAKAHASHI, H
    YANG, SI
    FUJIKI, M
    KIM, M
    YAMAMOTO, T
    GREENBERG, NA
    [J]. JOURNAL OF THE AMERICAN COLLEGE OF TOXICOLOGY, 1994, 13 (04): : 273 - 278
  • [5] Partially hydrolyzed guar gum as a source of fiber
    Greenberg, NA
    Sellman, D
    [J]. CEREAL FOODS WORLD, 1998, 43 (09) : 703 - +
  • [6] Physiological functions of partially hydrolyzed guar gum
    Yoon, Seon-Joo
    Chu, Djong-Chi
    Juneja, Lekh Raj
    [J]. JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 2006, 39 (03) : 132 - 142
  • [7] Partially hydrolyzed guar gum as a potential prebiotic source
    Mudgil, Deepak
    Barak, Sheweta
    Patel, Ami
    Shah, Nihir
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2018, 112 : 207 - 210
  • [8] Partially hydrolyzed guar gum: Clinical nutrition uses
    Slavin, JL
    Greenberg, NA
    [J]. NUTRITION, 2003, 19 (06) : 549 - 552
  • [9] INFLUENCE OF PARTIALLY HYDROLYZED GUAR GUM ON CONSTIPATION IN WOMEN
    TAKAHASHI, H
    WAKO, N
    OKUBO, T
    ISHIHARA, N
    YAMANAKA, J
    YAMAMOTO, T
    [J]. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 1994, 40 (03) : 251 - 259
  • [10] Partially hydrolyzed guar gum in pediatric functional abdominal pain
    Romano, Claudio
    Comito, Donatella
    Famiani, Annalisa
    Calamara, Sabrina
    Loddo, Italia
    [J]. WORLD JOURNAL OF GASTROENTEROLOGY, 2013, 19 (02) : 235 - 240
12345