In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components

被引：34
|
作者：
Chen, Qinqin [1 ,2 ]
Gan, Zhilin [1 ]
Zhao, Jinhong [1 ]
Wang, Yun [3 ]
Zhang, Shuming [1 ]
Li, Jingming [1 ]
Ni, Yuanying [1 ]
机构：
[1] China Agr Univ, Natl Engn Res Ctr Fruits & Vegetables Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
[2] Chinese Acad Agr Sci, Minist Agr, Key Lab Agroprod Proc, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China
[3] Beijing Yoshinoya Fast Food Co Ltd, Beijing 100005, Peoples R China
来源：
LWT-FOOD SCIENCE AND TECHNOLOGY | 2014年 / 55卷 / 02期
关键词：
Cumin; DPPH radical; beta-Carotene-linoleic acid emulsion system; IC50; value; Kinetic rate; BUTYLATED HYDROXYTOLUENE BHT; EXTRACTS; SPICES; SEEDS;
D O I：
10.1016/j.lwt.2013.09.017
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The antioxidant activities of beta-pinene, p-cymene, gamma-terpinene, cuminaldehyde and cumin oils (cumin oleoresin/COR, cumin essential oil/CEO, distillation residue/DR and distillate condensed from cold trap/ CT) were investigated in the present study. IC50 values and kinetics rates were used to evaluate the efficiency of tested samples in scavenging the allcylperoxyl radical generated in the beta-carotene-linoleic acid system and the 2,2-diphenyl-1-picrylhydrazyl radical (DPPH.). In kinetic approach, antioxidant activities of tested samples were expressed as the rate of beta-carotene bleaching (R(beta-carotene)) and DPPH. scavenging (R-(DPPH)), respectively. The order of antioxidant activities of cumin oils was DR = COR > CEO > CT. gamma-Terpinene exhibited lower R(beta-carotene) value and the lowest IC50(beta-carotene) value, which indicated the stronger response in alkylperoxyl radical scavenging. The R-2(DPPH) values for gamma-terpinene, followed by DR and COR, showed high response in scavenging DPPH., with IC50 values of 22.73, 6.72, 8.53 mg/ml, respectively. The most efficient antioxidant compounds in cumin oils appeared to be gamma-terpinene. (C) 2013 Elsevier Ltd. All rights reserved.
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收藏
页码：632 / 637
页数：6
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