Novel Biocompatible Polysaccharide-Based Eutectogels with Tunable Rheological, Thermal, and Mechanical Properties: The Role of Water

被引:23
|
作者
Xia, Huiping [1 ,2 ]
Ren, Meijie [1 ]
Zou, Yue [1 ]
Qin, Si [1 ]
Zeng, Chaoxi [1 ,2 ]
机构
[1] Hunan Agr Univ, Coll Food Sci & Technol, Dept Food Sci & Technol, Changsha 410128, Peoples R China
[2] Hunan Engn Technol Res Ctr Rapeseed Oil Nutr Hlth, Changsha 410128, Peoples R China
来源
MOLECULES | 2020年 / 25卷 / 15期
基金
中国国家自然科学基金;
关键词
natural deep eutectic solvents; xanthan gum; hydrogel; eutectogel; DEEP EUTECTIC SOLVENTS; XANTHAN GUM SOLUTIONS; QUERCETIN; EXTRACTION; HYDROGELS; BEHAVIOR; GELATION; GELLAN; STARCH; MEDIA;
D O I
10.3390/molecules25153314
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The natural deep eutectic solvent (NADES) is an excellent solvent for insoluble natural products and medicines. Eutectogels formed by gelation of NADESs are interesting materials that deserve attention. In this study, xanthan gum was used as a gelator to gel choline chloride-xylitol with different water contents in virtue of the excellent solubility of choline chloride-xylitol (1:1) to quercetin. We observed that water was critical to the formation of eutectogels. An MTT assay indicated that our eutectogel had excellent biocompatibility as its corresponding hydrogel. According to rheological tests, xanthan gum-based eutectogels had better viscoelastic properties, higher thermal stability, and more defined shear thinning behavior than its corresponding hydrogel. Texture profile analysis showed that eutectogels with less water content had higher hardness and adhesiveness. Meanwhile, Differential scanning calorimeter (DSC) results suggested that the various rheological and texture properties of eutectogels could be attributed to changes in the water state, which was influenced by the hydrogen bonding network of NADES. This biocompatible eutectogel with tunable properties was expected to find applications in novel drug delivery vehicles, which are widely used in the fields of medicine and food.
引用
收藏
页数:13
相关论文
共 50 条
  • [41] Investigation into lignin modified PBAT/thermoplastic starch composites: Thermal, mechanical, rheological and water absorption properties
    Li, Ming
    Jia, Yunxiu
    Shen, Xin
    Shen, Tao
    Tan, Zhuotao
    Zhuang, Wei
    Zhao, Gulin
    Zhu, Chenjie
    Ying, Hanjie
    INDUSTRIAL CROPS AND PRODUCTS, 2021, 171
  • [42] Characterization of processing, rheological and dynamic mechanical thermal properties of PVC stabilized with polyphenol-based thermal stabilizer
    Shnawa, Hussein Ali
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2020, 139 (01) : 125 - 135
  • [43] Nanocomposites of Polypropylene and Halloysite Nanotubes Prepared by a Novel Vane Mixer: Morphology, Thermal, Mechanical and Rheological Properties
    Yin, Xiaochun
    Li, Sai
    Wang, Liang
    He, Guangjian
    Yang, Zhitao
    POLYMER-KOREA, 2017, 41 (02) : 163 - 172
  • [44] The Role of Multiwalled Carbon Nanotubes in the Mechanical, Thermal, Rheological, and Electrical Properties of PP/PLA/MWCNTs Nanocomposites
    Azizi, Sohrab
    Azizi, Morteza
    Sabetzadeh, Maryam
    JOURNAL OF COMPOSITES SCIENCE, 2019, 3 (03):
  • [45] Role of Polyamide 11 Interaction with Clay and Modifier on Thermal, Rheological and Mechanical Properties in Polymer Clay Nanocomposites
    Risite, Heriarivelo
    El Mabrouk, Khalil
    Bousmina, Mostapha
    Fassi-Fehri, Omar
    JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY, 2016, 16 (07) : 7584 - 7593
  • [46] Role of Thermal Process on the Physicochemical and Rheological Properties and Antioxidant Capacity of a New Functional Beverage Based on Coconut Water and Rice Flour
    Perez, Naella Sandivel Valencia
    Ramirez-Sotelo, Guadalupe
    Yanez-Fernandez, Jorge
    Castro-Rodriguez, Diana C.
    ACS OMEGA, 2023, 8 (30): : 26938 - 26947
  • [47] Starch-based edible packaging: rheological, thermal, mechanical, microstructural, and barrier properties - a review
    Santhosh, Ravichandran
    Ahmed, Jasim
    Thakur, Rahul
    Sarkar, Preetam
    SUSTAINABLE FOOD TECHNOLOGY, 2024, 2 (02): : 307 - 330
  • [48] Morphology, thermal behavior, rheological, and mechanical properties of polypropylene/polystyrene blends based on elongation flow
    Chen, Rongyuan
    Liu, Xin
    Han, Lin
    Zhang, Zhonghou
    Li, Yadong
    POLYMERS FOR ADVANCED TECHNOLOGIES, 2020, 31 (11) : 2722 - 2732
  • [49] Potato flour-based film: Effect of gelatine on the rheological, thermal, mechanical and barrier properties
    Fu, Zong-qiang
    Zheng, Zi-xu
    Li, Yi
    Guo, Shao-xiang
    Gao, Dong-ming
    Li, Fei-fei
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (08): : 5877 - 5885
  • [50] Mechanical, Thermal and Rheological Properties of Polyethylene-Based Composites Filled with Micrometric Aluminum Powder
    Mysiukiewicz, Olga
    Kosmela, Paulina
    Barczewski, Mateusz
    Hejna, Aleksander
    MATERIALS, 2020, 13 (05)