Effect of red wine on coronary flow-velocity reserve

被引：67
|
作者：
Shimada, K
Watanabe, H
Hosoda, K
Takeuchi, K
Yoshikawa, J
机构：
[1] Osaka City Univ, Sch Med, Dept Internal Med 1, Abeno Ku, Osaka 5458585, Japan
[2] Suntory Ltd, Inst Fundamental Res, Osaka, Japan
来源：
LANCET | 1999年 / 354卷 / 9183期
关键词：
D O I：
10.1016/S0140-6736(99)03478-9
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
An increase in coronary flow-velocity reserve may be one of the important cardioprotective effects of red wine. Some polyphenols may have potent vasorelaxing effects on coronary microvessels during hyperaemia.
引用
收藏
页码：1002 / 1002
页数：1
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