首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
NEW TECHNOLOGIES FOR EXTENDING SHELF LIFE
被引:0
|
作者
:
Eie, T.
论文数:
0
引用数:
0
h-index:
0
机构:
Matforsk AS, Norwegian Food Res Inst, NO-1430 As, Norway
Norwegian Univ Life Sci, Dept Chem Biotechnol & Food Sci, NO-1432 As, Norway
Matforsk AS, Norwegian Food Res Inst, NO-1430 As, Norway
Eie, T.
[
1
,
2
]
Larsen, H.
论文数:
0
引用数:
0
h-index:
0
机构:
Matforsk AS, Norwegian Food Res Inst, NO-1430 As, Norway
Matforsk AS, Norwegian Food Res Inst, NO-1430 As, Norway
Larsen, H.
[
1
]
Sorheim, O.
论文数:
0
引用数:
0
h-index:
0
机构:
Matforsk AS, Norwegian Food Res Inst, NO-1430 As, Norway
Matforsk AS, Norwegian Food Res Inst, NO-1430 As, Norway
Sorheim, O.
[
1
]
Pettersen, M. Kvalvag
论文数:
0
引用数:
0
h-index:
0
机构:
Matforsk AS, Norwegian Food Res Inst, NO-1430 As, Norway
Matforsk AS, Norwegian Food Res Inst, NO-1430 As, Norway
Pettersen, M. Kvalvag
[
1
]
Wold, J. P.
论文数:
0
引用数:
0
h-index:
0
机构:
Matforsk AS, Norwegian Food Res Inst, NO-1430 As, Norway
Matforsk AS, Norwegian Food Res Inst, NO-1430 As, Norway
Wold, J. P.
[
1
]
Naterstad, K.
论文数:
0
引用数:
0
h-index:
0
机构:
Matforsk AS, Norwegian Food Res Inst, NO-1430 As, Norway
Matforsk AS, Norwegian Food Res Inst, NO-1430 As, Norway
Naterstad, K.
[
1
]
Mielnik, M.
论文数:
0
引用数:
0
h-index:
0
机构:
Matforsk AS, Norwegian Food Res Inst, NO-1430 As, Norway
Matforsk AS, Norwegian Food Res Inst, NO-1430 As, Norway
Mielnik, M.
[
1
]
机构
:
[1]
Matforsk AS, Norwegian Food Res Inst, NO-1430 As, Norway
[2]
Norwegian Univ Life Sci, Dept Chem Biotechnol & Food Sci, NO-1432 As, Norway
来源
:
ITALIAN JOURNAL OF FOOD SCIENCE
|
2007年
/ 19卷
关键词
:
D O I
:
暂无
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:89 / 89
页数:1
相关论文
共 50 条
[31]
Advances in Extending the Microbial Shelf-Life of Bread and Bakery Products Using Different Technologies: A Review
论文数:
引用数:
h-index:
机构:
Noshirvani, Nooshin
论文数:
引用数:
h-index:
机构:
Abolghasemi Fakhri, Leila
FOOD REVIEWS INTERNATIONAL,
2025,
41
(01)
: 87
-
112
[32]
New advances in extending the shelf-life of fresh-cut fruits:: a review
Soliva-Fortuny, RC
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Lleida, UTPV, CeRTA, Dept Food Technol, Lleida 25198, Spain
Univ Lleida, UTPV, CeRTA, Dept Food Technol, Lleida 25198, Spain
Soliva-Fortuny, RC
Martín-Belloso, O
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Lleida, UTPV, CeRTA, Dept Food Technol, Lleida 25198, Spain
Univ Lleida, UTPV, CeRTA, Dept Food Technol, Lleida 25198, Spain
Martín-Belloso, O
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
2003,
14
(09)
: 341
-
353
[33]
A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets
Navarro-Segura, Laura
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Politecn Cartagena, Dept Agr Engn, Food Safety & Refrigerat Engn Grp, Paseo Alfonso XIII,48, Murcia 30203, Spain
Univ Politecn Cartagena, Dept Agr Engn, Food Safety & Refrigerat Engn Grp, Paseo Alfonso XIII,48, Murcia 30203, Spain
Navarro-Segura, Laura
Ros-Chumillas, Maria
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Politecn Cartagena, Dept Agr Engn, Food Safety & Refrigerat Engn Grp, Paseo Alfonso XIII,48, Murcia 30203, Spain
Univ Politecn Cartagena, Dept Agr Engn, Food Safety & Refrigerat Engn Grp, Paseo Alfonso XIII,48, Murcia 30203, Spain
Ros-Chumillas, Maria
Martinez-Hernandez, Gines Benito
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Politecn Cartagena, Dept Agr Engn, Food Safety & Refrigerat Engn Grp, Paseo Alfonso XIII,48, Murcia 30203, Spain
Univ Politecn Cartagena, Dept Agr Engn, Food Safety & Refrigerat Engn Grp, Paseo Alfonso XIII,48, Murcia 30203, Spain
Martinez-Hernandez, Gines Benito
Lopez-Gomez, Antonio
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Politecn Cartagena, Dept Agr Engn, Food Safety & Refrigerat Engn Grp, Paseo Alfonso XIII,48, Murcia 30203, Spain
Univ Politecn Cartagena, Dept Agr Engn, Food Safety & Refrigerat Engn Grp, Paseo Alfonso XIII,48, Murcia 30203, Spain
Lopez-Gomez, Antonio
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
2020,
100
(12)
: 4601
-
4611
[34]
Latex rubber condoms: Predicting and extending shelf life
Free, MJ
论文数:
0
引用数:
0
h-index:
0
机构:
PROGRAM APPROPRIATE TECHNOL & HLTH,SEATTLE,WA 98109
Free, MJ
Srisamang, V
论文数:
0
引用数:
0
h-index:
0
机构:
PROGRAM APPROPRIATE TECHNOL & HLTH,SEATTLE,WA 98109
Srisamang, V
Vail, J
论文数:
0
引用数:
0
h-index:
0
机构:
PROGRAM APPROPRIATE TECHNOL & HLTH,SEATTLE,WA 98109
Vail, J
Mercer, D
论文数:
0
引用数:
0
h-index:
0
机构:
PROGRAM APPROPRIATE TECHNOL & HLTH,SEATTLE,WA 98109
Mercer, D
Kotz, R
论文数:
0
引用数:
0
h-index:
0
机构:
PROGRAM APPROPRIATE TECHNOL & HLTH,SEATTLE,WA 98109
Kotz, R
Marlowe, DE
论文数:
0
引用数:
0
h-index:
0
机构:
PROGRAM APPROPRIATE TECHNOL & HLTH,SEATTLE,WA 98109
Marlowe, DE
CONTRACEPTION,
1996,
53
(04)
: 221
-
229
[35]
EXTENDING SHELF-LIFE OF AN INTERMEDIATE MOISTURE FOOD
LAZARIDES, HN
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA, FOOD SCI & TECHNOL, MINNEAPOLIS, MN 55455 USA
LAZARIDES, HN
GOLDSMITH, SM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA, FOOD SCI & TECHNOL, MINNEAPOLIS, MN 55455 USA
GOLDSMITH, SM
LABUZA, TP
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV MINNESOTA, FOOD SCI & TECHNOL, MINNEAPOLIS, MN 55455 USA
LABUZA, TP
CHEMICAL ENGINEERING PROGRESS,
1988,
84
(05)
: 46
-
51
[36]
Extending shelf-life of minimally processed carrots
Correia, LG
论文数:
0
引用数:
0
h-index:
0
机构:
DAIAT, Ctr Estudos Agroalimentares, P-1349017 Lisbon, Portugal
DAIAT, Ctr Estudos Agroalimentares, P-1349017 Lisbon, Portugal
Correia, LG
Beirao-da-Costa, ML
论文数:
0
引用数:
0
h-index:
0
机构:
DAIAT, Ctr Estudos Agroalimentares, P-1349017 Lisbon, Portugal
DAIAT, Ctr Estudos Agroalimentares, P-1349017 Lisbon, Portugal
Beirao-da-Costa, ML
Moldao-Martins, M
论文数:
0
引用数:
0
h-index:
0
机构:
DAIAT, Ctr Estudos Agroalimentares, P-1349017 Lisbon, Portugal
DAIAT, Ctr Estudos Agroalimentares, P-1349017 Lisbon, Portugal
Moldao-Martins, M
Abreu, M
论文数:
0
引用数:
0
h-index:
0
机构:
DAIAT, Ctr Estudos Agroalimentares, P-1349017 Lisbon, Portugal
DAIAT, Ctr Estudos Agroalimentares, P-1349017 Lisbon, Portugal
Abreu, M
Proceedings of the 5th International Postharvest Symposium, Vols 1-3,
2005,
(682):
: 1937
-
1941
[37]
Extending dairy product shelf life with carbon dioxide
Mermelstein, NH
论文数:
0
引用数:
0
h-index:
0
Mermelstein, NH
FOOD TECHNOLOGY,
1997,
51
(12)
: 72
-
72
[38]
EXTENDING THE SHELF-LIFE OF DAIRY-PRODUCTS
ZADOW, JG
论文数:
0
引用数:
0
h-index:
0
ZADOW, JG
FOOD AUSTRALIA,
1989,
41
(09):
: 935
-
937
[39]
An innovative technique for extending shelf life of strawberry: Ultrasound
Aday, Mehmet Seckin
论文数:
0
引用数:
0
h-index:
0
机构:
Canakkale Onsekiz Mart Univ, Dept Food Engn, Engn Architecture Fac, TR-017020 Canakkale, Turkey
Canakkale Onsekiz Mart Univ, Dept Food Engn, Engn Architecture Fac, TR-017020 Canakkale, Turkey
Aday, Mehmet Seckin
Temizkan, Riza
论文数:
0
引用数:
0
h-index:
0
机构:
Canakkale Onsekiz Mart Univ, Dept Food Engn, Engn Architecture Fac, TR-017020 Canakkale, Turkey
Canakkale Onsekiz Mart Univ, Dept Food Engn, Engn Architecture Fac, TR-017020 Canakkale, Turkey
Temizkan, Riza
Buyukcan, Mehmet Burak
论文数:
0
引用数:
0
h-index:
0
机构:
Canakkale Onsekiz Mart Univ, Dept Agr Machinery, TR-17020 Canakkale, Turkey
Canakkale Onsekiz Mart Univ, Dept Food Engn, Engn Architecture Fac, TR-017020 Canakkale, Turkey
Buyukcan, Mehmet Burak
Caner, Cengiz
论文数:
0
引用数:
0
h-index:
0
机构:
Canakkale Onsekiz Mart Univ, Dept Food Engn, Engn Architecture Fac, TR-017020 Canakkale, Turkey
Canakkale Onsekiz Mart Univ, Dept Food Engn, Engn Architecture Fac, TR-017020 Canakkale, Turkey
Caner, Cengiz
LWT-FOOD SCIENCE AND TECHNOLOGY,
2013,
52
(02)
: 93
-
101
[40]
Extending shelf life of fresh-cut pears
Dong, X
论文数:
0
引用数:
0
h-index:
0
机构:
Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USA
Dong, X
Wrolstad, RE
论文数:
0
引用数:
0
h-index:
0
机构:
Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USA
Wrolstad, RE
Sugar, D
论文数:
0
引用数:
0
h-index:
0
机构:
Oregon State Univ, Dept Food Sci & Technol, Corvallis, OR 97331 USA
Sugar, D
JOURNAL OF FOOD SCIENCE,
2000,
65
(01)
: 181
-
186
←
1
2
3
4
5
→