Effect of feeding a palmitic acid-enriched supplement on production responses and nitrogen metabolism of mid-lactating Holstein and Jersey cows

被引:9
|
作者
Sears, Austin [1 ]
Gonzalez, Osvaldo [1 ]
Alberto, Anthony [1 ]
Young, Allen [1 ]
de Souza, Jonas [2 ]
Relling, Alejandro [3 ]
Batistel, Fernanda [1 ]
机构
[1] Utah State Univ, Anim Dairy & Vet Sci Dept, Logan, UT 84322 USA
[2] Perdue Agribusiness, Salisbury, MD 21804 USA
[3] Ohio State Univ, Dept Anim Sci, Wooster, OH 44691 USA
关键词
fatty acids; milk fat; milk protein; nitrogen excretion; NEUTRAL DETERGENT FIBER; CHAIN FATTY-ACIDS; MILK-PRODUCTION; DAIRY-COWS; TECHNICAL-NOTE; NUTRIENT DIGESTIBILITY; QUANTITATIVE-ANALYSIS; PRODUCTION LEVEL; OLEIC ACIDS; DIETS;
D O I
10.3168/jds.2020-18232
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study evaluated the effect of feeding a palmitic acid enriched supplement on production responses and nitrogen metabolism of mid-lactating Holstein and Jersey cows. Eighty mid-lactating dairy cows, 40 Holstein and 10 Jersey, were used in a randomized complete block design with a split-plot arrangement; the main plot was breed and the subplot was fatty acid treatment. Cows within each breed were assigned to 1 of 2 treatments: (1) control diet with no fat supplement or (2) control diet plus a palmitic acid-enriched supplement dosed at 1.5% of diet dry matter (PA treatment). The treatment period was 6 wk with the final 3 wk used for data and sample collection. There were no treatment x breed interactions for the variables analyzed. Compared with control, PA treatment increased milk fat yield (1.36 vs. 1.26 kg/d) and tended to increase 3.5% fat-corrected milk (35.6 vs. 34.0 kg/d) and energy-corrected milk (35.7 vs. 34.1 kg/d). There was no effect of PA treatment on dry matter intake, milk yield, milk protein yield, milk lactose yield, body condition score, body weight (BW) change, nitrogen intake, and variables related to nitrogen metabolism and excretion. Compared with Holstein cows, Jersey cows had greater dry matter intake as a percent of BW (4.90 vs. 3.37% of BW) and lower milk production (29.6 vs. 32.7 kg/d) and milk lactose yield (1.58 vs. 1.42 kg/d), but tended to have greater milk fat yield (1.36 vs. 1.26 kg/d). There was a breed effect on BW change; Holstein cows gained 0.385 kg/d during the experiment, and Jersey cows gained 0.145 kg/d. Jersey cows had lower nitrogen intake (636 vs. 694 g/d), blood urea nitrogen (12.6 vs. 13.8 mg/dL), urine total nitrogen (125 vs. 145 g/d), and urine total nitrogen as a percent of nitrogen intake (19.5 vs. 21.1%). Overall, feeding a palmitic acid-enriched supplement increased milk fat yield as well as dry matter and fiber digestibility in both Holstein and Jersey cows. The PA treatment did not have any major effects on nitrogen metabolism in both Holstein and Jersey cows. In addition, our results indicated that Jersey cows had lower urinary nitrogen excretion (g/d) than Holstein cows.
引用
收藏
页码:8898 / 8909
页数:12
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