EFFECTS OF FERMENTED SOY FOOD CONTAINING S-EQUOL (SE5-OH) ON BONE LOSS, BLOOD FLOW, AND MAMMARY ESTRADIOL LEVELS IN OVARIECTOMIZED RATS

被引：0
|
作者：
Ueno, T. [1 ]
Tousen, Y. [2 ]
Uchiyama, S. [1 ]
Ishimi, Y. [2 ]
机构：
[1] Otsuka Pharmaceut Co Ltd, Saga Nutraceut Res Inst, Saga, Japan
[2] Natl Inst Hlth & Nutr, Dept Food Funct, Tokyo 162, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
equol; soy; bone mineral density; blood flow;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1631 / 1631
页数：1
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