The simultaneous effect of water supply and radiation on tomato flowering and setting

被引:2
|
作者
Helyes, L [1 ]
Pék, Z [1 ]
机构
[1] Szent Istvan Univ, Dept Hort, H-2013 Godollo, Hungary
来源
PROCEEDINGS OF THE SEVENTH INTERNATIONAL SYMPOSIUM ON THE PROCESSING TOMATO | 2001年 / 542期
关键词
dynamics of flowering and setting; water supply; PAR;
D O I
10.17660/ActaHortic.2001.542.29
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The main season for forcing greenhouse-grown tomatoes begins in late winter or early spring in the northern Temperate Zone. During this period, solar radiation and other environmental factors determine the timing of flowering and fruit setting. A spring tomato-forcing trial tested the progression and dynamics of tomato flowering and fruit setting in relation to water supply. Four intermediate varieties were tested, and 24 randomly selected plants were examined. The ecological conditions (temperature, PAR, relative humidity) were also measured. We studied flowering and fruit setting of tomatoes irrigated with two different water supplies (180 and 90 l/plant during the entire season). We determined the beginning and end of flowering and fruit setting, and the number of flowers and fruits in each truss. With a higher water supply the beginning of flowering is later and intensity is slower than with a lower water supply. The correlations between the intensity of flowering and accumulated PAR in each truss were: y = 7E - 16x(2) - 6E-08x + 1.6874 R-2 = 0.5027 for the 180 l/plant irrigation treatment y = 1E-15x(2) - 1E-07x + 2.5429 R-2 = 0.8571 for the 90 l/plant irrigation treatment These correlations concerning fruit setting were: y = 7E - 16x(2) - 6E-08x + 1.5837 R-2 = 0.6348 for the 180 l/plant irrigation treatment y = 1E-15x(2) - 8E-08x + 1.9299 R-2 = 0.7447 for the 90 l/plant irrigation treatment We concluded that extra water retarded flowering and fruit setting. One flower required an average of 30 MJ of accumulated PAR.
引用
收藏
页码:227 / 233
页数:7
相关论文
共 50 条
  • [11] EFFECT OF URACIL AND 5-NITROURACIL ON GROWTH AND FLOWERING OF TOMATO
    MATHUR, SN
    SHARMA, RA
    PHYSIOLOGIA PLANTARUM, 1968, 21 (05) : 911 - &
  • [12] EFFECT OF VARYING THE NITROGEN AND SULFUR SUPPLY ON THE FLOWERING OF POINSETTIA
    PAPAROZZI, ET
    DARROW, PO
    MCCALLISTER, DE
    STROUP, WW
    JOURNAL OF PLANT NUTRITION, 1994, 17 (04) : 593 - 606
  • [13] Tomato Antioxidants and Yield as Affected by Different Water Supply
    Helyes, L.
    Bocs, A.
    Lugasi, A.
    Pek, Z.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM FORK TO FARM, 2012, 936 : 213 - 218
  • [14] Reproductive water supply is prioritized during drought in tomato
    Day, Beatrice L. Harrison
    Carins-Murphy, Madeline R.
    Brodribb, Timothy J.
    PLANT CELL AND ENVIRONMENT, 2022, 45 (01): : 69 - 79
  • [15] Effect of nitrogen supply on stay-green sorghum in differing post-flowering water regimes
    Xiaobo Hou
    Qingwu Xue
    Kirk E. Jessup
    Yinghua Zhang
    Brock Blaser
    B. A. Stewart
    David D. Baltensperger
    Planta, 2021, 254
  • [16] Effect of nitrogen supply on stay-green sorghum in differing post-flowering water regimes
    Hou, Xiaobo
    Xue, Qingwu
    Jessup, Kirk E.
    Zhang, Yinghua
    Blaser, Brock
    Stewart, B. A.
    Baltensperger, David D.
    PLANTA, 2021, 254 (04)
  • [17] Effect of water stress after flowering stage on tomato crop yield and soil water content in the semi-arid Peruvian coastline
    Reynafarje, X.
    Grados, D.
    Casas, A.
    Schrevens, E.
    XXX INTERNATIONAL HORTICULTURAL CONGRESS (IHC2018): INTERNATIONAL SYMPOSIUM ON WATER AND NUTRIENT RELATIONS AND MANAGEMENT OF HORTICULTURAL CROPS, 2019, 1253 : 279 - 285
  • [18] Precipitation effect on flowering and propagule setting in mangroves of the family Rhizophoraceae
    Tyagi, AP
    AUSTRALIAN JOURNAL OF BOTANY, 2004, 52 (06) : 789 - 798
  • [19] Processing tomato fruit quality: influence of soil water deficits at flowering and ripening
    Renquist, AR
    Reid, JB
    AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 2001, 52 (08): : 793 - 799