共 50 条
- [1] Simultaneous effect of mycorrhizae and water supply on yield formation of processing tomato XIV INTERNATIONAL SYMPOSIUM ON PROCESSING TOMATO, 2017, 1159 : 31 - 35
- [2] The effect of temperature and water supply on tomato yield 8TH INTERNATIONAL SYMPOSIUM ON TIMING OF FIELD PRODUCTION IN VEGETABLE CROPS, 2000, (533): : 461 - 466
- [4] Effect of Water Supply on Yield Characteristics of Processing Cherry Tomato VII INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS, 2014, 1038 : 587 - 592
- [5] The simultaneous effect of water stress and biofertilizer on physiology and quality of processing tomato XV INTERNATIONAL SYMPOSIUM ON PROCESSING TOMATO, 2019, 1233 : 53 - 60
- [8] Effect of Variety and Water Supply on Phytochemical (Phenolics and Carotenoids) Content and Composition of Processing Tomato XII INTERNATIONAL SYMPOSIUM ON THE PROCESSING TOMATO, 2013, 971 : 93 - 98
- [9] EFFECT OF WATER, RADIATION AND NUTRIENT SUPPLY ON TRANSPIRATION INTENSITY OF CONIFER SEEDLINGS ARCHIV FUR ACKER UND PFLANZENBAU UND BODENKUNDE-ARCHIVES OF AGRONOMY AND SOIL SCIENCE, 1978, 22 (09): : 551 - 558
- [10] THE SIMULTANEOUS EFFECT OF HEAT STRESS AND WATER SUPPLY ON TOTAL POLYPHENOL CONTENT OF EGGPLANT APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2015, 13 (02): : 583 - 595