Cereals and low-carbohydrate diets

被引：0
|
作者：
Ranum, P
机构：
来源：
CEREAL FOODS WORLD | 2004年 / 49卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：98 / 99
页数：2
相关论文
共 50 条
  • [31] Low-carbohydrate diets in type 2 diabetes
    Tay, Jeannie
    de Bock, Martin I.
    Mayer-Davis, Elizabeth J.
    LANCET DIABETES & ENDOCRINOLOGY, 2019, 7 (05): : 331 - 333
  • [32] Low-carbohydrate diets: An update on current research
    Judith Wylie-Rosett
    Nichola J. Davis
    Current Diabetes Reports, 2009, 9 : 396 - 404
  • [33] Low-carbohydrate diets and realities of weight loss
    Bray, GA
    JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2003, 289 (14): : 1853 - 1855
  • [34] Low-carbohydrate diets for athletes: what evidence?
    Noakes, Timothy
    Volek, Jeff S.
    Phinney, Stephen D.
    BRITISH JOURNAL OF SPORTS MEDICINE, 2014, 48 (14) : 1077 - 1078
  • [35] Low-carbohydrate diets: a place in health promotion?
    Willett, W. C.
    JOURNAL OF INTERNAL MEDICINE, 2007, 261 (04) : 363 - 365
  • [36] How low should we go on low-carbohydrate diets?
    Sequeira, Vasco
    Bertero, Edoardo
    Maack, Christoph
    EUROPEAN HEART JOURNAL, 2020, 41 (09) : 1057 - 1057
  • [37] Low-carbohydrate or low-fat diets for the metabolic syndrome?
    Dansinger M.L.
    Schaefer E.J.
    Current Diabetes Reports, 2006, 6 (1) : 55 - 63
  • [38] Low-carbohydrate diets in Australia: prevalence and public perceptions
    Crowe, TC
    Cameron-Smith, D
    MEDICAL JOURNAL OF AUSTRALIA, 2005, 182 (11) : 594 - 595
  • [39] Low-carbohydrate diets (low-carb) for weight reduction
    Ellrott, T
    Pudel, V
    ERNAHRUNGS UMSCHAU, 2005, 52 (02): : 48 - +
  • [40] Effects of Low-Carbohydrate and Low-Fat Diets RESPONSE
    Bazzano, Lydia A.
    Hu, Tian
    ANNALS OF INTERNAL MEDICINE, 2015, 162 (05) : 393 - 393
12345