Active biodegradable packaging for fresh pasta

被引：36

作者：

de Camargo Andrade-Molina, Talita Pires ^{[1
]}

Shirai, Marianne Ayumi ^{[1
]}

Eiras Grossmann, Maria Victoria ^{[1
]}

Yamashita, Fabio ^{[1
]}

机构：

[1] Univ Estadual Londrina, Dept Food Sci & Technol, BR-86051990 Londrina, PR, Brazil

来源：

LWT-FOOD SCIENCE AND TECHNOLOGY | 2013年 / 54卷 / 01期

关键词：

Starch; PBAT; Shelf life; Potassium sorbate; THERMOPLASTIC STARCH; BARRIER PROPERTIES; FILMS; BLENDS; ACID;

D O I：

10.1016/j.lwt.2013.05.011

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The objective of this study was to produce an active biodegradable packaging for fresh pasta. The biodegradable film was produced by blown extrusion using thermoplastic starch, poly(butylene adipate-co-terephthalate) (PBAT) and potassium sorbate as an antimicrobial agent. Fresh pasta sheets were intercalated with biodegradable films (i.e., film/pasta/film/pasta/film), sealed in LDPE bags, and stored at 10 degrees C; the microbiological analyses and the characterisation of the films were performed before and during storage. The migration of the antimicrobial agent to the pasta was also evaluated. The films had mechanical properties suitable for use as active packaging for fresh pasta. The active films controlled the microbial growth, thus increasing the shelf-life of fresh pasta. Moreover, the amounts of potassium sorbate that migrated to the product were much lower than the concentrations allowed by the Brazilian legislation for fresh pasta. The film with 4.5% potassium sorbate was the best at controlling the microbial growth in the product; this film is suitable for use as an active packaging for fresh pasta. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：25 / 29

页数：5

共 50 条

[31] Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
Sani, Mahmood Alizadeh
Azizi-Lalabadi, Maryam
Tavassoli, Milad
Mohammadi, Keyhan
McClements, David Julian
NANOMATERIALS, 2021, 11 (05)
[32] Preparation and Characterization of Biodegradable Active PLA Film for Food Packaging
Di Maio, L.
Scarfato, P.
Avallone, E.
Galdi, M. R.
Incarnato, L.
PROCEEDINGS OF PPS-29: THE 29TH INTERNATIONAL CONFERENCE OF THE POLYMER - CONFERENCE PAPERS, 2014, 1593 : 338 - 341
[33] A review of multilayer and composite films and coatings for active biodegradable packaging
Qiankun Wang
Wenzhang Chen
Wenxin Zhu
David Julian McClements
Xuebo Liu
Fuguo Liu
npj Science of Food, 6
[34] Utilization of mango peel extracts on the biodegradable films for active packaging
Adilah, A. Nor
Jamilaha, B.
Noranizan, M. A.
Hanani, Z. A. Nur
FOOD PACKAGING AND SHELF LIFE, 2018, 16 : 1 - 7
[35] A review of multilayer and composite films and coatings for active biodegradable packaging
Wang, Qiankun
Chen, Wenzhang
Zhu, Wenxin
McClements, David Julian
Liu, Xuebo
Liu, Fuguo
NPJ SCIENCE OF FOOD, 2022, 6 (01)
[36] Synthesis of biodegradable nonmigratory active packaging via reactive extrusion
Herskovitz, Joshua
Goddard, Julie
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 257
[37] PRODUCTION BY HAND OF FRESH PASTA
PICCIONI, G
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1986, 82 (04) : 120 - 120
[38] Thermic treatment of fresh pasta
不详
INDUSTRIE ALIMENTARI, 1996, : 78 - 79
[39] Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4 °C
Takala, Perlette N.
Khanh Dang Vu
Salmieri, Stephane
Khan, Ruhul A.
Lacroix, Monique
LWT-FOOD SCIENCE AND TECHNOLOGY, 2013, 53 (02) : 499 - 506
[40] Evaluation of Active LDPE Films for Packaging of Fresh Orange Juice
Rodrigues, Pedro V.
Vieira, Dalila M.
Martins, Paola Chaves
Martins, Vilasia Guimaraes
Castro, M. Cidalia R.
Machado, Ana V.
POLYMERS, 2023, 15 (01)

← 1 2 3 4 5 →