Special features of food allergy to pork

被引：0
|
作者：
Touraine, F.
Principaud Perrier, M.
Brianchon, C.
Sagot, L.
Boumediene, A.
Sainte Laudy, J.
Darde, M. -L.
Bonnaud, F.
机构：
[1] CHU Limoges, Serv Pathol Resp, F-87042 Limoges, France
[2] Serv Immunol, Limoges, France
[3] Serv Bacterioparasitol, Limoges, France
来源：
REVUE FRANCAISE D ALLERGOLOGIE ET D IMMUNOLOGIE CLINIQUE | 2006年 / 46卷 / 04期
关键词：
food allergy; pork; case reports;
D O I：
10.1016/j.allerg.2006.03.006
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
Food allergy to pork is rare. Here we report 13 cases, due mostly to pork kidney. The reactions can be severe, and cross reactions with other animal food for animal allergens are frequent. Better knowledge of the responsible allergens is necessary to be able to identify patients at risk. (c) 2006 Elsevier SAS. Tous droits reserves.
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页码：388 / 391
页数：4
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