The impact of vernalization requirement, photoperiod sensitivity and earliness per se on grain protein content of bread wheat (Triticum aestivum L.)

被引:8
|
作者
Herndl, Markus [1 ]
White, Jeffrey W. [2 ]
Graev, Simone [1 ]
Claupein, Wilhelm [1 ]
机构
[1] Univ Hohenheim, Inst Crop Prod & Grassland Res 340, D-70599 Stuttgart, Germany
[2] ARS, USDA, US Arid Land Agr Res Ctr, Maricopa, AZ 85239 USA
关键词
grain protein content; phenology; earliness per se; photoperiod; vernalization; modeling;
D O I
10.1007/s10681-008-9671-z
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In wheat, a shorter pre-anthesis phase is often associated with increased grain protein content (GPC) but decreased grain yield. Cultivar differences in pre-anthesis development are mainly determined by vernalization requirement, photoperiod sensitivity and earliness per se. This research examines whether cultivar differences in these traits affect GPC, especially whether the three traits can partially explain genotype x environment interactions for GPC. Twenty-four winter wheat and five spring wheat cultivars selected from International Winter Wheat Performance Nursery (IWWPN) trials and 12 winter wheats tested over 2 years in Germany were characterized using the CSM-Cropsim-CERES-Wheat model. The model parameter P1V specifies the cultivar vernalization requirement, P1D the photoperiod response, and P-123 earliness per se. Covariance analyses of the IWWPN dataset indicated that about 7% of variation in GPC was explained by cultivar, with another 7% attributable to interactions of cultivar with region, site and year. P1V, P1D and P-123 all influenced GPC, but their effects varied with region, site and year. For example, for two regions, the effect of P1V on GPC decreased with latitude. Path analyses using the data from Germany confirmed that GPC increased with earlier anthesis, which was influenced by P1D and P-123. Lack of an effect of P1V at this location presumably was due to all cultivars being completely vernalized. The results indicate that efforts to improve GPC could target the three traits to specific populations of environments, which should reduce the large influence of environment on GPC.
引用
收藏
页码:309 / 320
页数:12
相关论文
共 50 条
  • [21] GENETIC ANALYSIS OF THE GRAIN PROTEIN CONTENT IN SOFT RED WINTER WHEAT (Triticum aestivum L.)
    Yao, Jinbao
    Ma, Hongxiang
    Yang, Xueming
    Zhou, Miaoping
    Yang, Dan
    TURKISH JOURNAL OF FIELD CROPS, 2014, 19 (02) : 246 - 251
  • [22] Impact of foliar application of iron and zinc fertilizers on grain iron, zinc, and protein contents in bread wheat (Triticum aestivum L.)
    Ram, Sewa
    Malik, Vipin Kumar
    Gupta, Vikas
    Narwal, Sneh
    Sirohi, Mohit
    Pandey, Vanita
    Gupta, Om Prakash
    Misra, Arun Kumar
    Singh, Gyanendra
    FRONTIERS IN NUTRITION, 2024, 11
  • [23] Effects of Chromosome 7B Genes on Grain Protein Concentration, Yield and Earliness in Wheat (Triticum aestivum L.)
    Giura, A.
    Contescu, L.
    Mustatea, P.
    Ittu, G.
    Saulescu, N. N.
    CEREAL RESEARCH COMMUNICATIONS, 2008, 36 (04) : 669 - 676
  • [24] Phenotypic variation and QTL analysis for oil content and protein concentration in bread wheat (Triticum aestivum L.)
    C. M. Moore
    R. A. Richards
    G. J. Rebetzke
    Euphytica, 2015, 204 : 371 - 382
  • [25] Phenotypic variation and QTL analysis for oil content and protein concentration in bread wheat (Triticum aestivum L.)
    Moore, C. M.
    Richards, R. A.
    Rebetzke, G. J.
    EUPHYTICA, 2015, 204 (02) : 371 - 382
  • [26] DETERMINATION OF GRAIN HARDNESS IN BREAD WHEAT (Triticum aestivum L.) USING MOLECULAR METHODS
    Pouch, M.
    Vaculova, K.
    PROCEEDINGS OF THE 5TH INTERNATIONAL CONGRESS FLOUR-BREAD '09 AND 7TH CROATION CONGRESS OF CEREAL TECHNOLOGISTS, 2009, : 259 - 265
  • [27] Effects of Chromosome 7B Genes on Grain Protein Concentration, Yield and Earliness in Wheat (Triticum aestivum L.)
    A. Giura
    L. Conţescu
    P. Mustăţea
    G. Ittu
    N. N. Săulescu
    Cereal Research Communications, 2008, 36 : 669 - 676
  • [28] Grain yield potential and stability of some bread wheat (Triticum aestivum L.) genotypes
    Motamedi, Mohammad
    RESEARCH ON CROPS, 2012, 13 (01) : 46 - 51
  • [29] Genetic analysis of grain yield and its components in bread wheat (Triticum aestivum L.)
    Dobariya, K. L.
    Jivani, L. L.
    Ponkia, H. P.
    Vachhani, J. H.
    Madaria, R. B.
    RESEARCH ON CROPS, 2010, 11 (02) : 417 - 422
  • [30] QTL mapping for quantities of protein fractions in bread wheat (Triticum aestivum L.)
    Zhang, Yong
    Tang, Jianwei
    Zhang, Yelun
    Yan, Jun
    Xiao, Yonggui
    Zhang, Yan
    Xia, Xianchun
    He, Zhonghu
    THEORETICAL AND APPLIED GENETICS, 2011, 122 (05) : 971 - 987