Voltammtric Determination of Acrylamide in Food

被引：0

作者：

Vesela, Helena ^{[1
]}

Zd'arsky, Michal ^{[2
]}

Sucman, Emanuel ^{[1
]}

机构：

[1] Univ Vet & Pharmaceut Sci Brno, Fac Vet Hyg & Ecol, Dept Biochem Chem & Biophys, Palackeho Tr 1946-1, Brno 61242, Czech Republic

[2] Univ Vet & Pharmaceut Sci Brno, Fac Vet Hyg & Ecol, Dept Gastron, Palackeho 1946-1, Brno 61242, Czech Republic

来源：

XXXVI MODERNI ELEKTROCHEMICKE METODY | 2016年

关键词：

Arcylamide; Electrochemistry; Foodstuff; Nickel; Adsorptive stripping voltammetry; Endogenous contaminant; DIETARY ACRYLAMIDE; PRODUCTS;

D O I：

暂无

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

The new voltammetric procedure has been used for determination of acrylamide in food. It was found that the complex of acrylamide and Ni-2 was suitable for electrochemical determination of acrylamide. Voltammetric measurements were done on polarographic equipment in three-electrode configuration with hanging mercury drop electrode as the working electrode. peak heights were a function of acrylamide concentrations and deposition time. sample preparation procedure was optimized. The accuracy of the method was verified by use of standard reference materials. contents of acrylamide were analyzed in different brands of foodstuff.

引用

页码：277 / 281

页数：5

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