Sorption characteristics of "food fibers" in secondary products of processing of vegetable raw materials

被引：8
|
作者：
Stavitskaya, SS [1 ]
Mironyuk, TI [1 ]
Kartel', NT [1 ]
Strelko, VV [1 ]
机构：
[1] Natl Acad Sci Ukraine, Inst Sorpt & Endoecol Problems, Kiev, Ukraine
来源：
RUSSIAN JOURNAL OF APPLIED CHEMISTRY | 2001年 / 74卷 / 04期
关键词：
Chemical modification - Heavy metals - Metal ions - Sorption;
D O I：
10.1023/A:1012706531317
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Some structural-sorption characteristics of a series of secondary products (wastes) obtained in processing of vegetable raw materials, such as wheat straw, buckwheat peel, sunflower husk, and beet pulp, containing fibrous cellulose skeleton ("food fibers"), were determined. The effect of chemical and mechanochemical modification of these products on the characteristics of their pore structure and sorption activity with respect to organic substances, heavy metal ions, and Sr-90 radionuclides was studied.
引用
收藏
页码：592 / 595
页数：4
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