Effect of advanced glycation end-products (AGEs) on breast cancer cells

被引：0
|
作者：
Sharaf, H. [1 ]
Matou-Nasri, S. [1 ]
Wang, Q. [1 ]
Nessar, A. [1 ]
机构：
[1] Manchester Metropolitan Univ, Sch Healthcare Sci, Manchester M15 6BH, Lancs, England
来源：
DIABETIC MEDICINE | 2013年 / 30卷
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D O I：
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：65 / 66
页数：2
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