An update on trans fatty acids

被引：1
|
作者：
Chardigny, J. -M. [1 ]
机构：
[1] Univ Auvergne Nutr Humaine, INRA, UMR 1019, F-63009 Clermont Ferrand 1, France
来源：
SCIENCES DES ALIMENTS | 2008年 / 28卷 / 1-2期
关键词：
trans fatty acid; rumenic acid;
D O I：
10.3166/sda.28.24-28
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
There are debates regarding Trans fatty acids (FFA): While the TFA effects, of industrial origin are well documented, the impact of consumption of TFA, of natural origin (produced from ruminants) remains little known.
引用
收藏
页码：24 / 28
页数：5
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