Main feature: Fats, research and the food industry - The French food industries: An overview

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作者：
Icart, JC
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OCL-OLEAGINEUX CORPS GRAS LIPIDES | 1996年 / 3卷 / 01期
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S [农业科学];
学科分类号：
09 ;
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页码：28 / 28
页数：1
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