Facile one-step synthesis of highly luminescent N-doped carbon dots as an efficient fluorescent probe for chromium(vi) detection based on the inner filter effect

被引:64
|
作者
Wang, Haitao [1 ,2 ,3 ]
Liu, Shan [1 ,2 ,3 ]
Xie, Yisha [1 ,2 ,3 ]
Bi, Jingran [1 ,2 ,3 ]
Li, Yao [1 ,2 ,3 ]
Song, Yukun [1 ,2 ,3 ]
Cheng, Shasha [1 ,2 ,3 ]
Li, Dongmei [1 ,2 ,3 ]
Tan, Mingqian [1 ,2 ,3 ]
机构
[1] Dalian Polytech Univ, Sch Food Sci & Technol, Dalian 116034, Liaoning, Peoples R China
[2] Natl Engn Res Ctr Seafood, Dalian 116034, Liaoning, Peoples R China
[3] Minist Educ China, Engn Res Ctr Seafood, Dalian 116034, Liaoning, Peoples R China
基金
中国国家自然科学基金;
关键词
CLOUD POINT EXTRACTION; QUANTUM DOTS; SELECTIVE DETECTION; ASCORBIC-ACID; WATER; PHOTOLUMINESCENCE; EXCITATION; EMISSION; SAMPLES; GREEN;
D O I
10.1039/c8nj00216a
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Chromium is highly toxic and considered as a severe contaminate. Therefore, low cost, highly sensitive sensors for the determination of Cr(vi) are highly required. In the present study, highly luminescent N-doped carbon dots (CG-CDs) obtained from citric acid and glycine with a quantum yield of 78% and label-free fluorescent assay system were designed for Cr(vi) detection based on the inner filter effect (IFE). The CG-CDs were prepared by a one-step hydrothermal method using citric acid and glycine as carbon precursors. The fluorescent sensors showed rapid response, high selectivity, and sensitivity to Cr(vi). A good linear relationship between the concentration of Cr(vi) ions and fluorescence intensity was obtained in the range from 5 to 200 mol L-1 (R-2 = 0.98), and the limit of detection was calculated to be 4.16 mol L-1 for Cr(vi). Importantly, this method has been successfully applied to the detection of Cr(vi) ions in simulated aquaculture water, which may be helpful to reduce the risk of Cr(vi) intake from contaminated water.
引用
收藏
页码:3729 / 3735
页数:7
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