PRICE SETTING WITH MENU COST FOR MULTIPRODUCT FIRMS

被引:65
|
作者
Alvarez, Fernando [1 ]
Lippi, Francesco [2 ,3 ]
机构
[1] Univ Chicago, Dept Econ, Chicago, IL 60637 USA
[2] EIEF, I-00187 Rome, Italy
[3] Univ Sassari, I-00187 Rome, Italy
关键词
Menu cost; economies of scope in price changes; optimal control in multiple dimensions; fixed costs; monetary shocks; impulse responses; INFLATION; SYNCHRONIZATION; MODELS;
D O I
10.3982/ECTA10662
中图分类号
F [经济];
学科分类号
02 ;
摘要
We model the decisions of a multiproduct firm that faces a fixed menu cost: once it is paid, the firm can adjust the price of all its products. We characterize analytically the steady state firm's decisions in terms of the structural parameters: the variability of the flexible prices, the curvature of the profit function, the size of the menu cost, and the number of products sold. We provide expressions for the steady state frequency of adjustment, the hazard rate of price adjustments, and the size distribution of price changes, all in terms of the structural parameters. We study analytically the impulse response of aggregate prices and output to a monetary shock. The size of the output response and its duration both increase with the number of products; they more than double as the number of products goes from 1 to 10, quickly converging to the response of Taylor's staggered price model.
引用
收藏
页码:89 / 135
页数:47
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