Binding and stabilization of curcumin by mixed chitosan-surfactant systems: A spectroscopic study

被引:50
|
作者
Boruah, Bornali [2 ]
Saikia, Palash M. [1 ]
Dutta, Robin K. [2 ]
机构
[1] Darrang Coll, Dept Chem, Tezpur 784001, Assam, India
[2] Tezpur Univ, Dept Chem Sci, Tezpur 784028, Assam, India
关键词
Curcumin; Stabilization; Chitosan; Surfactant; Binding constant; HUMAN SERUM-ALBUMIN; PHOTOPHYSICAL PROPERTIES; ANTIOXIDANT ACTIVITY; LIVING CELLS; FLUORESCENCE; ASSOCIATION; DEGRADATION; SOLUBILITY; ABSORPTION; STABILITY;
D O I
10.1016/j.jphotochem.2012.07.004
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The effect of the biopolymer chitosan, in presence of a cationic surfactant, viz., cetyl trimethyl ammonium bromide (CTAB) and a non-ionic surfactant, viz., polyoxyethylene (20) sorbitan monooleate (TW80) on the solubility and spectroscopic properties of the bioactive compound curcumin has been studied at physiological pH (7.4) condition. Based on the solvent and medium sensitive absorption and fluorescence properties of curcumin, the apparent binding constants of curcumin to chitosan, chitosan-CTAB and chitosan-Tween-80 systems have been estimated. From the fluorescence quenching by potassium iodide and acrylamide of the chitosan entrapped curcumin solutions, it has been found that curcumin is non-uniformly distributed in the colloidal chitosan solution. Curcumin is located mostly inside the hydrophobic interior of chitosan while a small fraction resides in the cationic centres of chitosan. The stability provided to curcumin by chitosan alone and in the presence of CTAB and TW80 has been investigated by spectrophotometric analysis of the kinetics of degradation of curcumin. It has been observed that the reaction rate constants were decreased in various systems in the order: chiotsan-TW80 > chitosan-CTAB > chitosan. The interaction of curcumin with chitosan has been found to be exothermic and driven by hydrophobic interactions, hydrogen bond formation, and electrostatic interactions. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:18 / 27
页数:10
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