Evaluation of some food industry wastes for production of gibberellic acid by fungal source

被引：9
|
作者：
Cihangir, N
Aksoza, N
机构：
[1] Hacettepe University, Department of Biology, Ankara, 06532, Beytepe
来源：
ENVIRONMENTAL TECHNOLOGY | 1997年 / 18卷 / 05期
关键词：
food industry wastes; evaluation; production; gibberellic acid; FERMENTATION; BIOSYNTHESIS; WHEY;
D O I：
10.1080/09593331808616569
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The control of environmental pollution and the recovery of agricultural,industrial and municipal wastes by converting them into useful products are two relevant biotechnological goals. In this study, the possibility of utilising food industry waste and residues as sources of carbon for gibberellic add production by Aspergillus niger was investigated. Media prepared from molasses, vinasse, whey, sugar-beet waste and fruit pomace were used and GA(3) yields were found in concentrations 155, 136.57, 120, 73, 118.13 mg l(-1) respectively in such media. It was observed that food industry wastes can be used and evaluated as cheap sources of carbon for gibberellic add production.
引用
收藏
页码：533 / 537
页数：5
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