Effect of grape seed extract delivered in a beverage on blood pressure in individuals with pre-hypertension

被引:0
|
作者
Park, Eunyoung [1 ]
Wuchner, Brittany [1 ]
Huang, Yancui [1 ]
Joseph, Shama [1 ]
Edirisinghe, Indika [1 ]
Burton-Freeman, Britt [1 ]
机构
[1] IIT, Ctr Nutr Res, Inst Food Safety & Hlth, Chicago, IL 60616 USA
来源
FASEB JOURNAL | 2013年 / 27卷
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D O I
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中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
359.4
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页数:1
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