Effect of modified clays on the structure and functional properties of biofilms produced with zein

被引:6
|
作者
Tavares, Luciana Lopes [1 ]
De Almeida, Crislene Barbosa [1 ]
Caruso, Icaro Putinhon [2 ]
Cornelio, Marinonio Lopes [2 ]
Lopes Filho, Jose Francisco [1 ]
机构
[1] Sao Paulo State Univ UNESP, Dept Food Engn & Technol, BR-15054000 Sao Jose Do Rio Preto, SP, Brazil
[2] Sao Paulo State Univ UNESP, Dept Phys, BR-15054000 Sao Jose Do Rio Preto, SP, Brazil
来源
CIENCIA E TECNOLOGIA DE ALIMENTOS | 2012年 / 32卷 / 02期
基金
巴西圣保罗研究基金会;
关键词
biofilms; zein; clays; microcomposite; tactoids; BARRIER PROPERTIES; EDIBLE FILMS; NANOCOMPOSITES; GLYCEROL; ACID;
D O I
10.1590/S0101-20612012005000056
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The purpose of this study was to evaluate changes in the structure and some functional properties of biofilms added with modified clays (Cloisite (R) 15A and Cloisite (R) 30B) prepared by the casting method. The analysis of the microstructure of the films, scanning electron microscopy (SEM), Optical microscopy (MO), and Infrared Spectroscopy (FTIR) indicated that the addition of clay in the films resulted in the formation of a heterogeneous microstructure, microcomposite or tactoid. Due to the formation of a microcomposite structure, functional properties of the films added with both clays such as opacity, solubility, and permeability to water vapor (PVA), were not better than those of the control film. Thus, it was concluded that although it is possible to produce a film added with modified clays using the casting method, it was not possible to obtain intercalation or exfoliation in a nanocomposite, which would result in improved functional properties.
引用
收藏
页码:314 / 322
页数:9
相关论文
共 50 条
  • [31] Effect of plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films
    Ghanbarzadeh, Babak
    Oromiehie, A. R.
    Musavi, Mohamad
    D-Jomeh, Zahra Emarn
    Rad, Elhame Razmi
    Milani, War
    FOOD RESEARCH INTERNATIONAL, 2006, 39 (08) : 882 - 890
  • [32] Effect of different modified clays on the thermal and physical properties of polypropylene-montmorillonite nanocomposites
    Krump, H.
    Luyt, A. S.
    Hudec, I.
    MATERIALS LETTERS, 2006, 60 (23) : 2877 - 2880
  • [33] FUNCTIONAL AND SENSORY PROPERTIES OF MEAT EMULSIONS PRODUCED BY USING ENZYMATICALLY MODIFIED GELATIN
    SASE, H
    WATANABE, M
    ARAI, S
    OGAWA, Y
    JOURNAL OF FOOD SCIENCE, 1987, 52 (04) : 893 - &
  • [34] PREPARATION, ULTRASTRUCTURE, AND FUNCTIONAL-PROPERTIES OF EGG-ALBUMIN AND CORN ZEIN MODIFIED VIA THE PLASTEIN REACTION
    SCHMIDL, MK
    SHIPE, WF
    CHABOT, JF
    HOOD, LF
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1983, 7 (03) : 131 - 141
  • [35] STRUCTURE AND FUNCTIONAL PROPERTIES OF CHEMICALLY MODIFIED HORSE HEMOGLOBIN .1. DETERMINATION OF FUNCTIONAL PROPERTIES
    SIMON, SR
    ARNDT, DJ
    KONIGSBERG, WH
    JOURNAL OF MOLECULAR BIOLOGY, 1971, 58 (01) : 69 - +
  • [36] EFFECT PRODUCED BY DODECYLSULPHATE ON STRUCTURE AND CATALYTIC PROPERTIES OF CHEMOTRYPSIN
    VASKOVA, LP
    AFANASEV, PV
    DOKLADY AKADEMII NAUK SSSR, 1968, 179 (05): : 1232 - &
  • [37] Structure and dynamics of surfactant interfaces in organically modified clays
    Mirau, Peter A.
    Serres, Jennifer L.
    Jacobs, David
    Garrett, Patrick H.
    Vaia, Richard A.
    JOURNAL OF PHYSICAL CHEMISTRY B, 2008, 112 (34): : 10544 - 10551
  • [38] Antimicrobial effect of anacardic acid–loaded zein nanoparticles loaded on Streptococcus mutans biofilms
    Ramille Araújo Lima
    Smyrna Luiza Ximenes de Souza
    Lais Aragão Lima
    Ana Larissa Ximenes Batista
    Jennifer Thayanne Cavalcante de Araújo
    Francisco Fábio Oliveira Sousa
    Juliana Paiva Marques Lima Rolim
    Tereza De Jesus Pinheiro Gomes Bandeira
    Brazilian Journal of Microbiology, 2020, 51 : 1623 - 1630
  • [39] Physical properties of plant-based cheese products produced with zein
    Mattice, Kristin D.
    Marangoni, Alejandro G.
    FOOD HYDROCOLLOIDS, 2020, 105
  • [40] Effects of Modified Nanoparticles Loaded with Eugenol on Properties of Zein Films
    Liu J.
    Liu X.
    Xia W.
    Journal of Food Science and Technology (China), 2023, 41 (05): : 123 - 135