Position of the American Dietetic Association: Nutrition standards for child-care programs

It is the position of The American Dietetic Association (ADA) that all child care programs should achieve recommended standards for meeting children's nutrition and nutrition education needs in a safe, sanitary, supportive environment that promotes healthy growth and development. Over the past 3 decades there has been steady growth in the use of center-based child care arrangements. At the same time, trends in child health have shifted the emphasis in child nutrition programs from the prevention of dietary deficiencies to the promotion of healthful food practices for prevention of chronic diseases. Therefore, the implementation of high standards for nutrition and nutrition education in child care settings today will have major impact on the health of Americans in the future. This position provides guidance to health care practitioners, day-care providers, and parents regarding menu adequacy and planning, food preparation, foodservice, food safety, and nutrition education for children in day care centers. The provision of a safe and pleasant environment will promote the acquisition of healthful eating habits for children that will prevent disease and enable growth and development.