Identifying dietary sources of sodium to inform a salt intervention trial for Barbados: Results from the Barbados Salt Intake Survey

被引：0
|
作者：
Sharma, Sangita [1 ]
Oberdorff, Brittany L. [1 ]
Hopping, Beth N. [2 ]
Rose, Angela M. C. [3 ]
Howitt, Christina [3 ]
Harris, Rachel [4 ]
Hennis, Anselm J. M. [3 ,5 ]
机构：
[1] Univ Alberta, Edmonton, AB, Canada
[2] Univ N Carolina, Dept Nutr, Chapel Hill, NC USA
[3] Univ W Indies, Chron Dis Res Ctr, Bridgetown, Barbados
[4] Barbados Natl Canc Study, Sir Winston Scott Polyclin, St Michael, Barbados
[5] SUNY Stony Brook, Dept Prevent Med, Stony Brook, NY 11794 USA
来源：
FASEB JOURNAL | 2011年 / 25卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
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