The susceptibility of plasma to lipid peroxidation in rats fed on diets supplemented with olive oil and sunflower seed oil.

被引：0
|
作者：
Oztezcan, S [1 ]
Toker, G [1 ]
Uysal, M [1 ]
机构：
[1] UNIV ISTANBUL, FAC MED, DEPT BIOCHEM, ISTANBUL, TURKEY
来源：
BIOCHEMICAL ARCHIVES | 1996年 / 12卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
In the present study, we have examined the susceptibility of whole plasma to lipid peroxidation in rats fed on diets supplemented with olive oil and sunflower seed oil. This susceptibility were shown to decrease in olive oil group, however no change was observed in sunflower seed oil group. In conclusion, ii, has been suggested that olive oil diet may offer some advantages in the resistance of oxidative stress in the organism.
引用
收藏
页码：13 / 18
页数：6
相关论文
共 50 条
  • [31] Milk performance of dairy cows supplemented with rapeseed oil, peanut oil and sunflower seed oil
    Dai, X. J.
    Wang, C.
    Zhu, Q.
    CZECH JOURNAL OF ANIMAL SCIENCE, 2011, 56 (04) : 181 - 191
  • [32] PLASMA-LIPID CONCENTRATION AND LIVER OUTPUT OF LIPOPROTEINS IN RATS FED COCONUT FAT OR SUNFLOWER OIL
    HOSTMARK, AT
    SPYDEVOLD, O
    EILERTSEN, E
    ARTERY, 1980, 7 (05) : 367 - 383
  • [33] Comparison of broiler meat quality when fed diets supplemented with neutralized sunflower soapstock or soybean oil
    Pekel, A. Y.
    Demirel, G.
    Midilli, M.
    Yalcintan, H.
    Ekiz, B.
    Alp, I.
    POULTRY SCIENCE, 2012, 91 (09) : 2361 - 2369
  • [34] F344 rats prefer light olive oil over extra virgin olive oil and safflower oil.
    Rice, HB
    Greenberg, D
    Corwin, RL
    FASEB JOURNAL, 1999, 13 (04): : A601 - A601
  • [35] Comparison of mammary lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil
    Bernard, L.
    Toral, P. G.
    Chilliard, Y.
    JOURNAL OF DAIRY SCIENCE, 2017, 100 (11) : 9338 - 9351
  • [36] Comparison of ruminal lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil
    Toral, P. G.
    Bernard, L.
    Belenguer, A.
    Rouel, J.
    Hervas, G.
    Chilliard, Y.
    Frutos, P.
    JOURNAL OF DAIRY SCIENCE, 2016, 99 (01) : 301 - 316
  • [37] Haematological parameters, serum lipid profile, liver function and fatty acid profile of broiler chickens fed on diets supplemented with pomegranate seed oil and linseed oil
    Manterys, A.
    Franczyk-Zarow, M.
    Czyzynska-Cichon, I.
    Drahun, A.
    Kus, E.
    Szymczyk, B.
    Kostogrys, R. B.
    BRITISH POULTRY SCIENCE, 2016, 57 (06) : 771 - 779
  • [38] Effects of high-iron diets on plasma lipid concentrations in rats fed lard or fish oil
    Brandsch, C
    Eder, K
    TRACE ELEMENTS AND ELECTROLYTES, 2002, 19 (03) : 125 - 132
  • [39] Influence of diets containing olive oil, sunflower oil or hydrogenated coconut oil on the immune response of mice
    De Pablo, MA
    Ortega, E
    Gallego, AM
    Alvarez, C
    Pancorbo, PL
    De Cienfuegos, GA
    JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION, 1998, 25 (01) : 11 - 23
  • [40] Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats
    Alsina, Estefania
    Macri, Elisa V.
    Lifshitz, Fima
    Bozzini, Clarisa
    Rodriguez, Patricia N.
    Boyer, Patricia M.
    Friedman, Silvia M.
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2016, 67 (04) : 441 - 453
12345