Effects of Tempering Temperature on the Microstructure and Mechanical Properties of T92 Heat-Resistant Steel

被引:8
|
作者
Zhao, Dandan [1 ]
Zhang, Shenghua [1 ]
Zhang, Hai [1 ]
Li, Shilei [1 ]
Xiao, Huifang [2 ]
Wang, Yanli [1 ]
Wang, Xitao [3 ,4 ]
机构
[1] Univ Sci & Technol Beijing, State Key Lab Adv Met & Mat, Beijing 100083, Peoples R China
[2] Univ Sci & Technol Beijing, Sch Mech Engn, Beijing 100083, Peoples R China
[3] Univ Sci & Technol Beijing, Collaborat Innovat Ctr Steel Technol, Beijing 100083, Peoples R China
[4] Qilu Univ Technol, Shandong Acad Sci, Adv Mat Inst, Shandong Prov Key Lab High Strength Lightweight M, Jinan 250353, Shandong, Peoples R China
基金
国家重点研发计划; 中国国家自然科学基金;
关键词
T92 heat-resistant steels; tempering temperature; mechanical properties; strengthening effect; synchrotron radiation X-ray diffraction; TENSILE DEFORMATION; MARTENSITIC STEEL; LATH MARTENSITE; P92; STEEL; EVOLUTION; STRENGTH; MORPHOLOGY; SIZE;
D O I
10.3390/met9020194
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
T92 heat-resistant steel is among the most promising candidate materials for structural components in the Generation IV (GEN-IV) reactors. The effects of tempering temperature on the microstructure and mechanical properties of the T92 steel were studied. The microstructural evolution of the T92 steel subjected to various temperatures of the tempering process were investigated using scanning electron microscopy (SEM), transmission electron microscopy (TEM), and synchrotron radiation X-ray diffraction (SR-XRD). The mechanical properties of Vickers hardness, tensile test, and impact test were also investigated. The results showed that the grain size of the prior austenite does not significantly change during the tempering process, while the width of the martensite lath and the size of the carbide precipitates increased with increasing tempering temperature. The hardness and yield strength of the T92 steel decreased, and the plasticity and impact energy increased with increasing tempering temperature. Coarsening of the carbide precipitates during the tempering process was considered to be the dominant factor that reduced the yield strength in the T92 steel.
引用
收藏
页数:13
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