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- [22] HS-SPME-GC/MS analysis of the volatile compounds of Achillea collina: Evaluation of the emissions fingerprint induced by Myzus persicae infestation Journal of Plant Biology, 2012, 55 : 251 - 260
- [23] Optimization of the HS-SPME-GC/MS technique for the analysis of volatile compounds in caprine Coalho cheese using response surface methodology FOOD SCIENCE AND TECHNOLOGY, 2016, 36 (01): : 103 - 110
- [24] Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA Sequencing PLANTS-BASEL, 2023, 12 (12):
- [26] Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MS CURRENT RESEARCH IN FOOD SCIENCE, 2024, 9
- [28] Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique FRONTIERS IN NUTRITION, 2024, 11
- [29] Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique Food Analytical Methods, 2019, 12 : 1263 - 1284