Assessing land requirements associated with UK food consumption: implications for food security and environmental sustainability

被引：2
|
作者：
de Ruiter, H. R. [1 ,2 ]
Macdiarmid, J. I. [3 ]
Matthews, R. B. [1 ]
Smith, P. [2 ]
机构：
[1] James Hutton Inst, Informat & Comp Sci, Aberdeen AB15 8QH, Scotland
[2] Univ Aberdeen, Inst Biol & Environm Sci, Aberdeen AB24 2TZ, Scotland
[3] Univ Aberdeen, Rowett Inst Nutr & Hlth, Publ Hlth Nutr Res Grp, Aberdeen AB25 2ZD, Scotland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2015年 / 74卷 / OCE1期
关键词：
D O I：
10.1017/S0029665115001342
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E119 / E119
页数：1
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