Human Milk Fatty Acid Composition of Allergic and Non-Allergic Mothers: The Ulm SPATZ Health Study

被引：3
|
作者：
Siziba, Linda P. [1 ]
Lorenz, Leonie [2 ]
Stahl, Bernd [3 ,4 ]
Mank, Marko [3 ]
Marosvolgyi, Tamas [5 ]
Decsi, Tamas [5 ]
Rothenbacher, Dietrich [2 ]
Genuneit, Jon [1 ,2 ]
机构：
[1] Univ Leipzig, Med Fac, Dept Pediat, Pediat Epidemiol, D-04103 Leipzig, Germany
[2] Ulm Univ, Inst Epidemiol & Med Biometry, D-89075 Ulm, Germany
[3] Danone Nutr Res, NL-3584 CT Utrecht, Netherlands
[4] Univ Utrecht, Utrecht Inst Pharmaceut Sci, Dept Chem Biol & Drug Discovery, NL-3584 CG Utrecht, Netherlands
[5] Univ Pecs, Med Sch, Dept Paediat, H-7623 Pecs, Hungary
来源：
NUTRIENTS | 2020年 / 12卷 / 06期
关键词：
human milk; fatty acids; maternal allergy; BREAST-MILK; ATOPIC MOTHERS; RISK;
D O I：
10.3390/nu12061740
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The aim of this study was to determine the differences in human milk fatty acid composition in relation to maternal allergy within a large birth cohort study using statistical methods accounting for the correlations that exist in compositional data. We observed marginal differences in human milk fatty acid composition of allergic and non-allergic mothers. However, our results do not support the hypothesis that human milk fatty acid composition is influenced by allergy or that it differs between mothers with or without allergy. Observed differences in our results between transformed and untransformed fatty acid data call for re-evaluation of previous, as well as future, studies using statistical methods appropriate for compositionality of fatty acid data.
引用
收藏
页码：1 / 7
页数：8
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