Quality management according to ISO 9000 ff: Restraining or promoting activity

被引：0
|
作者：
Winter, R
机构：
来源：
FLEISCHWIRTSCHAFT | 1997年 / 77卷 / 02期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：103 / 103
页数：1
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