Quality management according to ISO 9000 ff: Restraining or promoting activity

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作者：

Winter, R

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来源：

FLEISCHWIRTSCHAFT | 1997年 / 77卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：103 / 103

页数：1

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