Food and nutrient intakes by food sufficiency status in the United States.

被引：0
|
作者：
Borrud, L [1 ]
Hama, M [1 ]
Nowverl, A [1 ]
机构：
[1] ARS, USDA, Beltsville Human Nutr Res Ctr, Foods Surveys Res Grp, Riverdale, MD 20737 USA
来源：
FASEB JOURNAL | 1999年 / 13卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A263 / A263
页数：1
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