Effect of sodium hydroxide and hydrogen peroxide treatment on nutritive value of mustard straw

被引：0
|
作者：
Gupta, KS [1 ]
Chaturvedi, OH [1 ]
Vidyarthi, VK [1 ]
Mishra, AS [1 ]
Prasad, R [1 ]
Misra, AK [1 ]
机构：
[1] Cent Sheep & Wool Res Inst, Avikanagar 304501, Rajasthan, India
来源：
INDIAN JOURNAL OF ANIMAL SCIENCES | 2001年 / 71卷 / 11期
关键词：
chemical characteristics; hydrogen peroxide; in vitro digestibility; mustard straw; sodium hydroxide;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1078 / 1081
页数：4
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