Optimization of Sensors to be Used in a Voltammetric Electronic Tongue Based on Clustering Metrics

被引:10
|
作者
Sarma, Munmi [1 ]
Romero, Noelia [1 ]
Ceto, Xavier [1 ]
del Valle, Manel [1 ]
机构
[1] Univ Autonoma Barcelona, Dept Chem, Sensors & Biosensors Grp, Barcelona 08193, Spain
关键词
electronic tongue; voltammetric sensors; principal component analysis; artificial neural networks; discrete wavelet transform; VITAMIN-C SUPPLEMENTATION; URIC-ACID; BIOELECTRONIC TONGUE; BIOSENSORS; BEVERAGES;
D O I
10.3390/s20174798
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Herein we investigate the usage of principal component analysis (PCA) and canonical variate analysis (CVA), in combination with the F factor clustering metric, for the a priori tailored selection of the optimal sensor array for a given electronic tongue (ET) application. The former allows us to visually compare the performance of the different sensors, while the latter allows us to numerically assess the impact that the inclusion/removal of the different sensors has on the discrimination ability of the ET. The proposed methodology is based on the measurement of a pure stock solution of each of the compounds under study, and the posterior analysis by PCA/CVA with stepwise iterative removal of the sensors that demote the clustering when retained as part of the array. To illustrate and assess the potential of such an approach, the quantification of paracetamol, ascorbic acid, and uric acid mixtures were chosen as the study case. Initially, an array of eight different electrodes was considered, from which an optimal array of four sensors was derived to build the quantitative ANN model. Finally, the performance of the optimized ET was benchmarked against the results previously reported for the analysis of the same mixtures, showing improved performance.
引用
收藏
页码:1 / 16
页数:15
相关论文
共 50 条
  • [21] Design and development of a voltammetric electronic tongue for metal detection
    Conception et développement d'une langue électronique voltammétrique pour la détection des métaux lourds
    1600, Lavoisier (14): : 1 - 2
  • [22] Flow injection analysis applied to a voltammetric electronic tongue
    Winquist, F
    Rydberg, E
    Holmin, S
    Krantz-Rülcker, C
    Lundström, I
    ANALYTICA CHIMICA ACTA, 2002, 471 (02) : 159 - 172
  • [23] Multicomponent analysis of drinking water by a voltammetric electronic tongue
    Winquist, Fredrik
    Olsson, John
    Eriksson, Mats
    ANALYTICA CHIMICA ACTA, 2011, 683 (02) : 192 - 197
  • [24] A Voltammetric Electronic Tongue for Detecting Energetic Compounds in Water
    Deschamp, B.
    Cho, J.
    Robertson, S.
    Ponrathnam, T.
    Nagarajan, R.
    Kurup, P.
    2012 IEEE INTERNATIONAL CONFERENCE ON TECHNOLOGIES FOR HOMELAND SECURITY, 2012, : 140 - 143
  • [25] A Voltammetric Electronic Tongue for the Resolution of Ternary Nitrophenol Mixtures
    Gonzalez-Calabuig, Andreu
    Ceto, Xavier
    del Valle, Manel
    SENSORS, 2018, 18 (01)
  • [26] Monitoring grape ripeness using a voltammetric electronic tongue
    Campos, Inmaculada
    Bataller, Roman
    Armero, Raquel
    Manuel Gandia, Jose
    Soto, Juan
    Martinez-Manez, Ramon
    Gil-Sanchez, Luis
    FOOD RESEARCH INTERNATIONAL, 2013, 54 (02) : 1369 - 1375
  • [27] Cava Wine Authentication Employing a Voltammetric Electronic Tongue
    Ceto, Xavier
    Capdevila, Josefina
    Puig-Pujol, Anna
    del Valle, Manel
    ELECTROANALYSIS, 2014, 26 (07) : 1504 - 1512
  • [28] A simple voltammetric electronic tongue for the analysis of coffee adulterations
    Barroso de Morais, Tais Carpintero
    Rodrigues, Dayvison Ribeiro
    de Carvalho Polari Souto, Urijatan Teixeira
    Lemos, Sherlan G.
    FOOD CHEMISTRY, 2019, 273 : 31 - 38
  • [29] Development of a voltammetric electronic tongue for discrimination of edible oils
    Paolo Oliveri
    M. Antonietta Baldo
    Salvatore Daniele
    Michele Forina
    Analytical and Bioanalytical Chemistry, 2009, 395 : 1135 - 1143
  • [30] Identification of monofloral honey using voltammetric electronic tongue
    Tiwari, Kamalika
    Tudu, Bipan
    Bandyopadhyay, Rajib
    Chatterjee, Anutosh
    JOURNAL OF FOOD ENGINEERING, 2013, 117 (02) : 205 - 210